Chilli Eggs
Serves 1
Directions
- 1Pour water into a pot.
- 2Pour water into a pot.
- 3Pour water into a pot.
- 4Add eggs to the boiling water.
- 5Add eggs to the boiling water.
- 6Add eggs to the boiling water.
- 7Boil the eggs.
- 8Boil the eggs.
- 9Boil the eggs.
- 10Cut the boiled eggs into quarters.
- 11Cut the boiled eggs into quarters.
- 12Cut the boiled eggs into quarters.
- 13Heat oil in a pan.
- 14Heat oil in a pan.
- 15Heat oil in a pan.
- 16Add chopped ginger, chopped garlic, and chopped green chillies to the pan.
- 17Add chopped ginger, chopped garlic, and chopped green chillies to the pan.
- 18Add chopped ginger, chopped garlic, and chopped green chillies to the pan.
- 19Sauté the ingredients until fragrant.
- 20Sauté the ingredients until fragrant.
- 21Sauté the ingredients until fragrant.
- 22Add sliced onions and capsicum to the pan.
- 23Add sliced onions and capsicum to the pan.
- 24Add sliced onions and capsicum to the pan.
- 25Add salt and pepper powder.
- 26Add salt and pepper powder.
- 27Add salt and pepper powder.
- 28Mix well and cook until the vegetables are slightly softened.
- 29Mix well and cook until the vegetables are slightly softened.
- 30Mix well and cook until the vegetables are slightly softened.
- 31Add red chilli sauce, Schezwan sauce, tomato sauce, and soy sauce to the pan.
- 32Add red chilli sauce, Schezwan sauce, tomato sauce, and soy sauce to the pan.
- 33Add red chilli sauce, Schezwan sauce, tomato sauce, and soy sauce to the pan.
- 34Stir the sauces with the vegetables.
- 35Stir the sauces with the vegetables.
- 36Stir the sauces with the vegetables.
- 37Add water to create the sauce.
- 38Add water to create the sauce.
- 39Add water to create the sauce.
- 40Mix the sauce and vegetables well.
- 41Mix the sauce and vegetables well.
- 42Mix the sauce and vegetables well.
- 43Add the quartered boiled eggs to the sauce.
- 44Add the quartered boiled eggs to the sauce.
- 45Add the quartered boiled eggs to the sauce.
- 46Gently mix the eggs with the sauce.
- 47Gently mix the eggs with the sauce.
- 48Gently mix the eggs with the sauce.
- 49Garnish with chopped spring onions.
- 50Garnish with chopped spring onions.
- 51Garnish with chopped spring onions.
- 52Serve the Chilli Eggs.
- 53Serve the Chilli Eggs.
- 54Serve the Chilli Eggs.
Ingredients
- Eggs
- Eggs
- Eggs
- Oil
- Oil
- Oil
- Chopped ginger
- Chopped ginger
- Chopped ginger
- Chopped garlic
- Chopped garlic
- Chopped garlic
- Chopped green chillies
- Chopped green chillies
- Chopped green chillies
- Sliced cut onions
- Sliced cut onions
- Sliced cut onions
- Sliced cut capsicum
- Sliced cut capsicum
- Sliced cut capsicum
- Salt
- Salt
- Salt
- Pepper powder
- Pepper powder
- Pepper powder
- Red chilli sauce
- Red chilli sauce
- Red chilli sauce
- Schezwan sauce
- Schezwan sauce
- Schezwan sauce
- Tomato sauce
- Tomato sauce
- Tomato sauce
- Soy sauce
- Soy sauce
- Soy sauce
- Water
- Water
- Water
- Spring onions
- Spring onions
- Spring onions
Equipment
PanPotKnifeCutting boardSpatula