Serves 1
Directions
- 1Pour water into a pot.
- 2Add eggs to the boiling water.
- 3Boil the eggs.
- 4Cut the boiled eggs into quarters.
- 5Heat oil in a pan.
- 6Add chopped ginger, chopped garlic, and chopped green chillies to the pan.
- 7Sauté the ingredients until fragrant.
- 8Add sliced onions and capsicum to the pan.
- 9Add salt and pepper powder.
- 10Mix well and cook until the vegetables are slightly softened.
- 11Add red chilli sauce, Schezwan sauce, tomato sauce, and soy sauce to the pan.
- 12Stir the sauces with the vegetables.
- 13Add water to create the sauce.
- 14Mix the sauce and vegetables well.
- 15Add the quartered boiled eggs to the sauce.
- 16Gently mix the eggs with the sauce.
- 17Garnish with chopped spring onions.
- 18Serve the Chilli Eggs.
Ingredients
- Eggs
- Oil
- Chopped ginger
- Chopped garlic
- Chopped green chillies
- Sliced cut onions
- Sliced cut capsicum
- Salt
- Pepper powder
- Red chilli sauce
- Schezwan sauce
- Tomato sauce
- Soy sauce
- Water
- Spring onions
Equipment
PanPotKnifeCutting boardSpatula
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