Serves 1
Directions
- 1Add 500 grams of chicken and 1 teaspoon of salt to the cooking oil in a karahi and deep fry for about 7 to 8 minutes.
- 2Remove excess cooking oil once the chicken is deep-fried.
- 3Add 1 teaspoon of ginger and garlic paste to the fried chicken.
- 4Add 3 to 4 medium-sized green chilies to the chicken and cook for 1 to 2 minutes.
- 5Add 3 to 4 medium-sized, finely sliced tomatoes to the chicken.
- 6Mix well for 2 to 3 minutes, add a little water, and cover for 7 to 8 minutes until the tomatoes are well-mashed into the gravy.
- 7Add 1 teaspoon of crushed cumin seeds.
- 8Add half a tablespoon of crushed coriander seeds.
- 9Add half a tablespoon of crushed black pepper.
- 10Mix thoroughly for 4 to 5 minutes to ensure spices are well incorporated with the chicken.
- 11Add a quarter cup of yogurt and mix for 3 to 4 minutes.
- 12Garnish with fresh green coriander.
Ingredients
- 500 Gram Chicken
- 1 Tea Spoon Salt
- 1 Tea Spoon Ginger And Garlic Paste
- 3 to 4 Green Chili
- 3 to 4 Medium Tomato
- 1 Tea Spoon Cumin Seeds Crushed
- 0.5 Table Spoon Coriander Seeds Crushed
- 0.5 Table Spoon Black pepper
- 0.25 Cup Dahi
Equipment
KarahiSpatula
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