Usmania Authentic Masaledar Chicken Karahi Recipe

Serves 1
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Directions

  1. 1Add 500 grams of chicken and 1 teaspoon of salt to the cooking oil in a karahi and deep fry for about 7 to 8 minutes.
  2. 2Add 500 grams of chicken and 1 teaspoon of salt to the cooking oil in a karahi and deep fry for about 7 to 8 minutes.
  3. 3Add 500 grams of chicken and 1 teaspoon of salt to the cooking oil in a karahi and deep fry for about 7 to 8 minutes.
  4. 4Remove excess cooking oil once the chicken is deep-fried.
  5. 5Remove excess cooking oil once the chicken is deep-fried.
  6. 6Remove excess cooking oil once the chicken is deep-fried.
  7. 7Add 1 teaspoon of ginger and garlic paste to the fried chicken.
  8. 8Add 1 teaspoon of ginger and garlic paste to the fried chicken.
  9. 9Add 1 teaspoon of ginger and garlic paste to the fried chicken.
  10. 10Add 3 to 4 medium-sized green chilies to the chicken and cook for 1 to 2 minutes.
  11. 11Add 3 to 4 medium-sized green chilies to the chicken and cook for 1 to 2 minutes.
  12. 12Add 3 to 4 medium-sized green chilies to the chicken and cook for 1 to 2 minutes.
  13. 13Add 3 to 4 medium-sized, finely sliced tomatoes to the chicken.
  14. 14Add 3 to 4 medium-sized, finely sliced tomatoes to the chicken.
  15. 15Add 3 to 4 medium-sized, finely sliced tomatoes to the chicken.
  16. 16Mix well for 2 to 3 minutes, add a little water, and cover for 7 to 8 minutes until the tomatoes are well-mashed into the gravy.
  17. 17Mix well for 2 to 3 minutes, add a little water, and cover for 7 to 8 minutes until the tomatoes are well-mashed into the gravy.
  18. 18Mix well for 2 to 3 minutes, add a little water, and cover for 7 to 8 minutes until the tomatoes are well-mashed into the gravy.
  19. 19Add 1 teaspoon of crushed cumin seeds.
  20. 20Add 1 teaspoon of crushed cumin seeds.
  21. 21Add 1 teaspoon of crushed cumin seeds.
  22. 22Add half a tablespoon of crushed coriander seeds.
  23. 23Add half a tablespoon of crushed coriander seeds.
  24. 24Add half a tablespoon of crushed coriander seeds.
  25. 25Add half a tablespoon of crushed black pepper.
  26. 26Add half a tablespoon of crushed black pepper.
  27. 27Add half a tablespoon of crushed black pepper.
  28. 28Mix thoroughly for 4 to 5 minutes to ensure spices are well incorporated with the chicken.
  29. 29Mix thoroughly for 4 to 5 minutes to ensure spices are well incorporated with the chicken.
  30. 30Mix thoroughly for 4 to 5 minutes to ensure spices are well incorporated with the chicken.
  31. 31Add a quarter cup of yogurt and mix for 3 to 4 minutes.
  32. 32Add a quarter cup of yogurt and mix for 3 to 4 minutes.
  33. 33Add a quarter cup of yogurt and mix for 3 to 4 minutes.
  34. 34Garnish with fresh green coriander.
  35. 35Garnish with fresh green coriander.
  36. 36Garnish with fresh green coriander.

Ingredients

  • 500 Gram Chicken
  • 500 Gram Chicken
  • 500 Gram Chicken
  • 1 Tea Spoon Salt
  • 1 Tea Spoon Salt
  • 1 Tea Spoon Salt
  • 1 Tea Spoon Ginger And Garlic Paste
  • 1 Tea Spoon Ginger And Garlic Paste
  • 1 Tea Spoon Ginger And Garlic Paste
  • 3 to 4 Green Chili
  • 3 to 4 Green Chili
  • 3 to 4 Green Chili
  • 3 to 4 Medium Tomato
  • 3 to 4 Medium Tomato
  • 3 to 4 Medium Tomato
  • 1 Tea Spoon Cumin Seeds Crushed
  • 1 Tea Spoon Cumin Seeds Crushed
  • 1 Tea Spoon Cumin Seeds Crushed
  • 0.5 Table Spoon Coriander Seeds Crushed
  • 0.5 Table Spoon Coriander Seeds Crushed
  • 0.5 Table Spoon Coriander Seeds Crushed
  • 0.5 Table Spoon Black pepper
  • 0.5 Table Spoon Black pepper
  • 0.5 Table Spoon Black pepper
  • 0.25 Cup Dahi
  • 0.25 Cup Dahi
  • 0.25 Cup Dahi

Equipment

KarahiSpatula