Directions
- 1Mash boiled potatoes.
- 2Add red chilli powder, salt, coriander and mix well.
- 3Cut boiled eggs in half.
- 4Take a spoonful of mixture and flatten it.
- 5Place a half boiled egg in the center.
- 6Shape it into a ball.
- 7Add ajwain, salt, red chilli powder to besan and mix.
- 8Add water and whisk well.
- 9Dip egg balls in besan batter.
- 10Heat oil in a Kadai and deep fry egg balls.
- 11Take it out once done.
- 12Sprinkle Chaat Masala, Coriander Leaves & Chilli Flakes.
Ingredients
- 4 boiled potatoes
- 1 pinch red chilli powder
- 1 tsp salt
- 1 handful coriander
- 1 handful finely chopped onions
- 6 boiled eggs
- 1 cup besan (gram flour)
- 1 tsp ajwain
- 1 cup water
- 1 cup oil
- 1 tsp chaat masala
- 1 tsp coriander leaves
- 1 tsp chilli flakes
Equipment
wooden masherknifespoonbowlwhiskkadaistrainer
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