Onion Katori Chaat

5 mins
Serves 2
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Directions

  1. 1Take an onion and make a hole in the center.
  2. 2Place the onion on the dough.
  3. 3Give cuts to the dough around the onion.
  4. 4Fold the dough over the onion.
  5. 5Tuck it inside nicely.
  6. 6Fry it in hot oil until golden brown.
  7. 7Add boiled potatoes, sprouts, and dahi.
  8. 8Add green chutney, sweet chutney, sev, onion, tomato, chaat masala, red chilli, and coriander.

Ingredients

  • 1 onion
  • 2 cups dough
  • 4 tbsp ghee
  • 1 tsp ajwain
  • 1 pinch turmeric
  • 1 to taste salt
  • 1 serving boiled potatoes
  • 1 serving sprouts
  • 1 serving dahi
  • 1 serving green chutney
  • 1 serving sweet chutney
  • 1 serving sev
  • 1 serving tomato
  • 1 serving chaat masala
  • 1 serving red chilli
  • 1 serving coriander

Equipment

knifefrying panspoon