Onion Katori Chaat
Directions
- 1Take an onion and make a hole in the center.
- 2Place the onion on the dough.
- 3Give cuts to the dough around the onion.
- 4Fold the dough over the onion.
- 5Tuck it inside nicely.
- 6Fry it in hot oil until golden brown.
- 7Add boiled potatoes, sprouts, and dahi.
- 8Add green chutney, sweet chutney, sev, onion, tomato, chaat masala, red chilli, and coriander.
Ingredients
- 1 onion
- 2 cups dough
- 4 tbsp ghee
- 1 tsp ajwain
- 1 pinch turmeric
- 1 to taste salt
- 1 serving boiled potatoes
- 1 serving sprouts
- 1 serving dahi
- 1 serving green chutney
- 1 serving sweet chutney
- 1 serving sev
- 1 serving tomato
- 1 serving chaat masala
- 1 serving red chilli
- 1 serving coriander
Equipment
knifefrying panspoon
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