Directions
- 1Heat 2-3 tablespoons of ghee in a kadai over medium heat.
- 2Add grated ginger, minced garlic, chopped onion, and chopped green chili. Cook until the onion is translucent.
- 3In a bowl, mix together curd, red chili powder, turmeric powder, coriander powder, and salt.
- 4Add the curd mixture to the kadai and cook for 2-3 minutes.
- 5Add 2 whole Alphanso mangoes and cook for 5-7 minutes or until the mangoes are tender.
- 6Stir in 1/4 cup of malai to add richness and creaminess to the dish.
- 7Garnish with coriander leaves and serve hot.
Ingredients
- 2 tablespoons Ghee
- 1 inch piece, grated Ginger
- 2 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 2, chopped Green chili
- 0.5 to 1 teaspoon Red chili powder (lal mirchi)
- 0.25 teaspoon Turmeric powder (haldi)
- 1 teaspoon Coriander powder (dhaniya powder)
- to taste Salt
- 2 tablespoons Curd
- 0.25 cup Malai (cream)
- 2 whole Alphanso mango
- for garnish Coriander leaves
Equipment
kadaibowlspoon
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