Serves 1
Directions
- 1Take some coconut oil in an earthen ware.
- 2Add onions, ginger garlic green chilli, and curry leaves.
- 3Add 1 tomato and sauté till it becomes mushy.
- 4Add 1 tsp of coriander powder and mix.
- 5Add the fried fish.
- 6Add the 2nd coconut milk.
- 7Soak 1 tbsp of cashew and blend it well.
- 8Add the 1st extract coconut milk.
- 9Add coriander leaves.
Ingredients
- coconut oil
- Onions
- Ginger garlic green chilli curry leaves
- 1 Tomato
- 1 tsp Corriander powder
- fried fish
- 2nd coconut milk
- 1 tbspn cashew
- 1st extract coconut milk
- corriander leaves
Equipment
earthen ware
Tips
- Shallow fry the fish.
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