Serves 5
Directions
- 1Prepare the paratha by tossing it in the air and then cook it on a tava.
- 2Spread special mint green sauce on the paratha.
- 3Add red onions, zinger pieces, tikka boti, and malai boti on the paratha.
- 4Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce.
- 5Add ketchup.
- 6Wrap and serve.
Ingredients
- 100 pieces paratha
- 100 pieces malai boti
- 100 pieces tikka boti
- 100 pieces zinger pieces
- 100 servings special mint green sauce
- 100 servings red onions
- 100 servings mayonnaise
- 100 servings pink sauce
- 100 servings imli sauce
- 100 servings chilli garlic sauce
- 100 servings ketchup
- 100 servings oil
Equipment
tavaspatulaknivesmixing bowlsserving platesmicrowavespeaker
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