Shapata Roll
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Serves 5
Directions
- 1Prepare the paratha by tossing it in the air and then cook it on a tava.
- 2Prepare the paratha by tossing it in the air and then cook it on a tava.
- 3Prepare the paratha by tossing it in the air and then cook it on a tava.
- 4Spread special mint green sauce on the paratha.
- 5Spread special mint green sauce on the paratha.
- 6Spread special mint green sauce on the paratha.
- 7Add red onions, zinger pieces, tikka boti, and malai boti on the paratha.
- 8Add red onions, zinger pieces, tikka boti, and malai boti on the paratha.
- 9Add red onions, zinger pieces, tikka boti, and malai boti on the paratha.
- 10Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce.
- 11Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce.
- 12Add mayonnaise, pink sauce, imli sauce, and chilli garlic sauce.
- 13Add ketchup.
- 14Add ketchup.
- 15Add ketchup.
- 16Wrap and serve.
- 17Wrap and serve.
- 18Wrap and serve.
Ingredients
- 100 pieces paratha
- 100 pieces paratha
- 100 pieces paratha
- 100 pieces malai boti
- 100 pieces malai boti
- 100 pieces malai boti
- 100 pieces tikka boti
- 100 pieces tikka boti
- 100 pieces tikka boti
- 100 pieces zinger pieces
- 100 pieces zinger pieces
- 100 pieces zinger pieces
- 100 servings special mint green sauce
- 100 servings special mint green sauce
- 100 servings special mint green sauce
- 100 servings red onions
- 100 servings red onions
- 100 servings red onions
- 100 servings mayonnaise
- 100 servings mayonnaise
- 100 servings mayonnaise
- 100 servings pink sauce
- 100 servings pink sauce
- 100 servings pink sauce
- 100 servings imli sauce
- 100 servings imli sauce
- 100 servings imli sauce
- 100 servings chilli garlic sauce
- 100 servings chilli garlic sauce
- 100 servings chilli garlic sauce
- 100 servings ketchup
- 100 servings ketchup
- 100 servings ketchup
- 100 servings oil
- 100 servings oil
- 100 servings oil
Equipment
tavaspatulaknivesmixing bowlsserving platesmicrowavespeaker