Pav Bhaji Masala

Name: Pav Bhaji Masala
Total time: 1 min
Cuisine: Indian
Ingredients: 4 tbsp coriander seeds; 2 tbsp cumin/zeera; 2 bay leaf; 2 cardamom; 2 inch cinnamon; 10 cloves; 1 tbsp pepper; 0.75 tbsp fennel/saunf; 10 dried red chili; 1 tsp turmeric; 1 tbsp dry mango powder

Serves 1

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Pav Bhaji Masala

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Serves 1

Directions

1Dry roast coriander seeds and cumin seeds in a pan on low flame.
2Keep aside the roasted coriander and cumin seeds.
3Dry roast bay leaf, cardamom, cinnamon, cloves, pepper, and fennel in a pan on low flame.
4Keep aside the roasted spices.
5Dry roast the dried red chilies in a pan on low flame.
6Cool the roasted chilies completely.
7In a blender, combine the cooled roasted chilies, roasted coriander and cumin seeds, and roasted spices.
8Add turmeric and dry mango powder.
9Blend into a fine powder.
10Pav Bhaji Masala is ready.

Ingredients

4 tbsp coriander seeds
2 tbsp cumin/zeera
2 bay leaf
2 cardamom
2 inch cinnamon
10 cloves
1 tbsp pepper
0.75 tbsp fennel/saunf
10 dried red chili
1 tsp turmeric
1 tbsp dry mango powder

Equipment

panblender

Pav Bhaji Masala

Pav Bhaji Masala

Directions

Ingredients

Equipment

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