Pav Bhaji Masala

1 mins
Serves 1
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Directions

  1. 1Dry roast coriander seeds and cumin seeds in a pan on low flame.
  2. 2Dry roast coriander seeds and cumin seeds in a pan on low flame.
  3. 3Dry roast coriander seeds and cumin seeds in a pan on low flame.
  4. 4Keep aside the roasted coriander and cumin seeds.
  5. 5Keep aside the roasted coriander and cumin seeds.
  6. 6Keep aside the roasted coriander and cumin seeds.
  7. 7Dry roast bay leaf, cardamom, cinnamon, cloves, pepper, and fennel in a pan on low flame.
  8. 8Dry roast bay leaf, cardamom, cinnamon, cloves, pepper, and fennel in a pan on low flame.
  9. 9Dry roast bay leaf, cardamom, cinnamon, cloves, pepper, and fennel in a pan on low flame.
  10. 10Keep aside the roasted spices.
  11. 11Keep aside the roasted spices.
  12. 12Keep aside the roasted spices.
  13. 13Dry roast the dried red chilies in a pan on low flame.
  14. 14Dry roast the dried red chilies in a pan on low flame.
  15. 15Dry roast the dried red chilies in a pan on low flame.
  16. 16Cool the roasted chilies completely.
  17. 17Cool the roasted chilies completely.
  18. 18Cool the roasted chilies completely.
  19. 19In a blender, combine the cooled roasted chilies, roasted coriander and cumin seeds, and roasted spices.
  20. 20In a blender, combine the cooled roasted chilies, roasted coriander and cumin seeds, and roasted spices.
  21. 21In a blender, combine the cooled roasted chilies, roasted coriander and cumin seeds, and roasted spices.
  22. 22Add turmeric and dry mango powder.
  23. 23Add turmeric and dry mango powder.
  24. 24Add turmeric and dry mango powder.
  25. 25Blend into a fine powder.
  26. 26Blend into a fine powder.
  27. 27Blend into a fine powder.
  28. 28Pav Bhaji Masala is ready.
  29. 29Pav Bhaji Masala is ready.
  30. 30Pav Bhaji Masala is ready.

Ingredients

  • 4 tbsp coriander seeds
  • 4 tbsp coriander seeds
  • 4 tbsp coriander seeds
  • 2 tbsp cumin/zeera
  • 2 tbsp cumin/zeera
  • 2 tbsp cumin/zeera
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 2 inch cinnamon
  • 2 inch cinnamon
  • 2 inch cinnamon
  • 10 cloves
  • 10 cloves
  • 10 cloves
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 0.75 tbsp fennel/saunf
  • 0.75 tbsp fennel/saunf
  • 0.75 tbsp fennel/saunf
  • 10 dried red chili
  • 10 dried red chili
  • 10 dried red chili
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tbsp dry mango powder
  • 1 tbsp dry mango powder
  • 1 tbsp dry mango powder

Equipment

panblender