Dal and Flatbreads

600 mins
Serves 150000
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Directions

  1. 1Wash and chop green chilies.
  2. 2Wash and chop green chilies.
  3. 3Wash and chop green chilies.
  4. 4Add chopped green chilies to the stainless steel mixing vats.
  5. 5Add chopped green chilies to the stainless steel mixing vats.
  6. 6Add chopped green chilies to the stainless steel mixing vats.
  7. 7Pour oil into the large stainless steel mixing vats.
  8. 8Pour oil into the large stainless steel mixing vats.
  9. 9Pour oil into the large stainless steel mixing vats.
  10. 10Add the dried bay leaves to the vats.
  11. 11Add the dried bay leaves to the vats.
  12. 12Add the dried bay leaves to the vats.
  13. 13Add the dried red chilies to the vats.
  14. 14Add the dried red chilies to the vats.
  15. 15Add the dried red chilies to the vats.
  16. 16Add mustard seeds to the vats.
  17. 17Add mustard seeds to the vats.
  18. 18Add mustard seeds to the vats.
  19. 19Add chopped green chilies to the vats.
  20. 20Add chopped green chilies to the vats.
  21. 21Add chopped green chilies to the vats.
  22. 22Add turmeric paste to the vats.
  23. 23Add turmeric paste to the vats.
  24. 24Add turmeric paste to the vats.
  25. 25Add red chili paste to the vats.
  26. 26Add red chili paste to the vats.
  27. 27Add red chili paste to the vats.
  28. 28Boil potatoes.
  29. 29Boil potatoes.
  30. 30Boil potatoes.
  31. 31Add potatoes to the vats.
  32. 32Add potatoes to the vats.
  33. 33Add potatoes to the vats.
  34. 34Add water to the vats.
  35. 35Add water to the vats.
  36. 36Add water to the vats.
  37. 37Stir ingredients in the vats.
  38. 38Stir ingredients in the vats.
  39. 39Stir ingredients in the vats.
  40. 40Mix the dough in the industrial mixer.
  41. 41Mix the dough in the industrial mixer.
  42. 42Mix the dough in the industrial mixer.
  43. 43Add water to the dough.
  44. 44Add water to the dough.
  45. 45Add water to the dough.
  46. 46Add oil to the dough.
  47. 47Add oil to the dough.
  48. 48Add oil to the dough.
  49. 49Roll and cook flatbreads.
  50. 50Roll and cook flatbreads.
  51. 51Roll and cook flatbreads.
  52. 52Fill containers with the cooked flatbreads.
  53. 53Fill containers with the cooked flatbreads.
  54. 54Fill containers with the cooked flatbreads.
  55. 55Fill containers with the cooked dal.
  56. 56Fill containers with the cooked dal.
  57. 57Fill containers with the cooked dal.

Ingredients

  • 10 baskets green chilies
  • 10 baskets green chilies
  • 10 baskets green chilies
  • 2 buckets oil
  • 2 buckets oil
  • 2 buckets oil
  • 1 bucket dried bay leaves
  • 1 bucket dried bay leaves
  • 1 bucket dried bay leaves
  • 1 bucket dried red chilies
  • 1 bucket dried red chilies
  • 1 bucket dried red chilies
  • 1 bucket mustard seeds
  • 1 bucket mustard seeds
  • 1 bucket mustard seeds
  • 4 buckets chopped green chilies
  • 4 buckets chopped green chilies
  • 4 buckets chopped green chilies
  • 1 bucket turmeric paste
  • 1 bucket turmeric paste
  • 1 bucket turmeric paste
  • 2 buckets red chili paste
  • 2 buckets red chili paste
  • 2 buckets red chili paste
  • 10 baskets potatoes
  • 10 baskets potatoes
  • 10 baskets potatoes
  • 2 buckets water
  • 2 buckets water
  • 2 buckets water
  • 1 bag flour
  • 1 bag flour
  • 1 bag flour
  • 1 package salt
  • 1 package salt
  • 1 package salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

large stainless steel mixing vatsindustrial mixerlarge metal ladlesindustrial flatbread maker