Dal and Flatbreads
Directions
- 1Wash and chop green chilies.
- 2Add chopped green chilies to the stainless steel mixing vats.
- 3Pour oil into the large stainless steel mixing vats.
- 4Add the dried bay leaves to the vats.
- 5Add the dried red chilies to the vats.
- 6Add mustard seeds to the vats.
- 7Add chopped green chilies to the vats.
- 8Add turmeric paste to the vats.
- 9Add red chili paste to the vats.
- 10Boil potatoes.
- 11Add potatoes to the vats.
- 12Add water to the vats.
- 13Stir ingredients in the vats.
- 14Mix the dough in the industrial mixer.
- 15Add water to the dough.
- 16Add oil to the dough.
- 17Roll and cook flatbreads.
- 18Fill containers with the cooked flatbreads.
- 19Fill containers with the cooked dal.
Ingredients
- 10 baskets green chilies
- 2 buckets oil
- 1 bucket dried bay leaves
- 1 bucket dried red chilies
- 1 bucket mustard seeds
- 4 buckets chopped green chilies
- 1 bucket turmeric paste
- 2 buckets red chili paste
- 10 baskets potatoes
- 2 buckets water
- 1 bag flour
- 1 package salt
- 1 cup oil
Equipment
large stainless steel mixing vatsindustrial mixerlarge metal ladlesindustrial flatbread maker
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