Serves 4
Directions
- 1Add oil to the wok and then add chopped onions and saute them.
- 2Add chicken pieces to the wok.
- 3Add ginger-garlic paste.
- 4Add tomato puree.
- 5Add salt, red chilies, red chili powder, coriander powder, cumin powder and oreganal chicken stock powder.
- 6Add black pepper.
- 7Add water and mix well.
- 8Cover and let it simmer.
- 9Add yogurt and mix well.
- 10Cover and let it simmer.
- 11Add green chilies and mix well.
- 12Cover and let it simmer until the chicken is cooked.
- 13Garnish with cilantro and serve hot.
Ingredients
- 2 tbsp oil
- 1 cup chopped onions
- 1 kg chicken pieces
- 2 tbsp ginger-garlic paste
- 1 cup tomato puree
- 1 tsp salt
- 3 pcs red chili
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp oreal chicken stock powder
- 1 tsp black pepper
- 1 cup water
- 1 cup yogurt
- 5 pcs green chilies
- 1 handful cilantro
Equipment
wokspatulaspoonplatesmall bowllid
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