Mulligatawny Soup

40 mins
Serves 4
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Directions

  1. 1Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes.
  2. 2Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes.
  3. 3Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes.
  4. 4Add the boiled dal and boiled potato.
  5. 5Add the boiled dal and boiled potato.
  6. 6Add the boiled dal and boiled potato.
  7. 7Add the spice powders and salt.
  8. 8Add the spice powders and salt.
  9. 9Add the spice powders and salt.
  10. 10Add 3 Cups of water and simmer for 5 minutes.
  11. 11Add 3 Cups of water and simmer for 5 minutes.
  12. 12Add 3 Cups of water and simmer for 5 minutes.
  13. 13Use a hand blender and make a smooth soup base.
  14. 14Use a hand blender and make a smooth soup base.
  15. 15Use a hand blender and make a smooth soup base.
  16. 16Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves.
  17. 17Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves.
  18. 18Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves.

Ingredients

  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 2 nos Cloves
  • 2 nos Cloves
  • 2 nos Cloves
  • 2 nos Cardamom
  • 2 nos Cardamom
  • 2 nos Cardamom
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 1 no Onion
  • 1 no Onion
  • 1 no Onion
  • 1 no Green Chilli
  • 1 no Green Chilli
  • 1 no Green Chilli
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 2 Sprigs Curry Leaves
  • 2 Sprigs Curry Leaves
  • 2 Sprigs Curry Leaves
  • 1 no Potato
  • 1 no Potato
  • 1 no Potato
  • 1 Cup Masoor Dal
  • 1 Cup Masoor Dal
  • 1 Cup Masoor Dal
  • 3 Cups Water
  • 3 Cups Water
  • 3 Cups Water
  • 1 tbsp Tamarind Pulp
  • 1 tbsp Tamarind Pulp
  • 1 tbsp Tamarind Pulp
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 1 Cup Coconut Milk
  • 1 Cup Coconut Milk
  • 1 Cup Coconut Milk
  • 2 tbsp Coriander Leaves
  • 2 tbsp Coriander Leaves
  • 2 tbsp Coriander Leaves
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt

Equipment

pothand blender