Mulligatawny Soup
Directions
- 1Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes.
- 2Add the boiled dal and boiled potato.
- 3Add the spice powders and salt.
- 4Add 3 Cups of water and simmer for 5 minutes.
- 5Use a hand blender and make a smooth soup base.
- 6Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves.
Ingredients
- 1 tbsp Ghee
- 1 inch Cinnamon
- 2 nos Cloves
- 2 nos Cardamom
- 1 tsp Coriander Seeds
- 1 no Onion
- 1 no Green Chilli
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 Sprigs Curry Leaves
- 1 no Potato
- 1 Cup Masoor Dal
- 3 Cups Water
- 1 tbsp Tamarind Pulp
- 1 tsp Lemon Juice
- 1 Cup Coconut Milk
- 2 tbsp Coriander Leaves
- 1 tbsp Salt
Equipment
pothand blender
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