Mutton Masala Curry
Directions
- 1Prepare the ingredients: chop onions into slices, and make a puree of four onions, ginger, and garlic in a blender.
- 2Heat mustard oil in a pressure cooker until it starts smoking. Then, add sliced onions and cook until they are golden brown.
- 3Add whole spices to the oil: nutmeg, mace, star anise, big cardamom, small cardamom, cloves, cinnamon, and black peppercorns.
- 4Add the onion-ginger-garlic puree and cook for 5 minutes on medium flame.
- 5Add mutton, Kashmiri red chilli powder, and turmeric powder. Mix well and cook for 5 minutes on medium flame.
- 6Add tomato-green chilli puree and salt. Mix well.
- 7Cook for 5 minutes on high flame, covered.
- 8Add coriander powder, roasted jeera powder, meat masala, and garam masala. Mix well and cook for 5 minutes on high flame, covered.
- 9Add water (about 1.5-2 cups), cover, and cook for 4-5 whistles on high flame, then reduce the flame to low and cook for 3-4 more whistles.
- 10Add kasuri methi, grated nutmeg, and kewda water. Mix well and garnish with coriander leaves.
Ingredients
- 700 gm Mutton
- 15 Garlic cloves
- 1.5 inch Ginger
- 4 Green chillies
- 3 Tomatoes
- 6 Onions
- 1 Nutmeg
- 1 Mace
- 1 Star anise
- 2 Big cardamom
- 4 Small cardamom
- 5 Cloves
- 1 Cinnamon
- 10 Black peppercorns
- 0.25 cup Mustard oil
- 1.5 tsp Kashmiri red chilli powder
- 0.5 tsp Turmeric powder
- 1.5 tsp Salt
- 1 Tbsp Coriander powder
- 1 tsp Roasted jeera powder
- 1 Tbsp Meat masala
- 1 tsp Garam masala
- 1 tsp Kasuri methi
- 1 tsp Kewda water
- 1 handful Coriander leaves
Equipment
pressure cookerknifeblenderwooden spoon
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