Mutton Masala Curry

50 mins
Serves 1
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Directions

  1. 1Prepare the ingredients: chop onions into slices, and make a puree of four onions, ginger, and garlic in a blender.
  2. 2Prepare the ingredients: chop onions into slices, and make a puree of four onions, ginger, and garlic in a blender.
  3. 3Prepare the ingredients: chop onions into slices, and make a puree of four onions, ginger, and garlic in a blender.
  4. 4Heat mustard oil in a pressure cooker until it starts smoking. Then, add sliced onions and cook until they are golden brown.
  5. 5Heat mustard oil in a pressure cooker until it starts smoking. Then, add sliced onions and cook until they are golden brown.
  6. 6Heat mustard oil in a pressure cooker until it starts smoking. Then, add sliced onions and cook until they are golden brown.
  7. 7Add whole spices to the oil: nutmeg, mace, star anise, big cardamom, small cardamom, cloves, cinnamon, and black peppercorns.
  8. 8Add whole spices to the oil: nutmeg, mace, star anise, big cardamom, small cardamom, cloves, cinnamon, and black peppercorns.
  9. 9Add whole spices to the oil: nutmeg, mace, star anise, big cardamom, small cardamom, cloves, cinnamon, and black peppercorns.
  10. 10Add the onion-ginger-garlic puree and cook for 5 minutes on medium flame.
  11. 11Add the onion-ginger-garlic puree and cook for 5 minutes on medium flame.
  12. 12Add the onion-ginger-garlic puree and cook for 5 minutes on medium flame.
  13. 13Add mutton, Kashmiri red chilli powder, and turmeric powder. Mix well and cook for 5 minutes on medium flame.
  14. 14Add mutton, Kashmiri red chilli powder, and turmeric powder. Mix well and cook for 5 minutes on medium flame.
  15. 15Add mutton, Kashmiri red chilli powder, and turmeric powder. Mix well and cook for 5 minutes on medium flame.
  16. 16Add tomato-green chilli puree and salt. Mix well.
  17. 17Add tomato-green chilli puree and salt. Mix well.
  18. 18Add tomato-green chilli puree and salt. Mix well.
  19. 19Cook for 5 minutes on high flame, covered.
  20. 20Cook for 5 minutes on high flame, covered.
  21. 21Cook for 5 minutes on high flame, covered.
  22. 22Add coriander powder, roasted jeera powder, meat masala, and garam masala. Mix well and cook for 5 minutes on high flame, covered.
  23. 23Add coriander powder, roasted jeera powder, meat masala, and garam masala. Mix well and cook for 5 minutes on high flame, covered.
  24. 24Add coriander powder, roasted jeera powder, meat masala, and garam masala. Mix well and cook for 5 minutes on high flame, covered.
  25. 25Add water (about 1.5-2 cups), cover, and cook for 4-5 whistles on high flame, then reduce the flame to low and cook for 3-4 more whistles.
  26. 26Add water (about 1.5-2 cups), cover, and cook for 4-5 whistles on high flame, then reduce the flame to low and cook for 3-4 more whistles.
  27. 27Add water (about 1.5-2 cups), cover, and cook for 4-5 whistles on high flame, then reduce the flame to low and cook for 3-4 more whistles.
  28. 28Add kasuri methi, grated nutmeg, and kewda water. Mix well and garnish with coriander leaves.
  29. 29Add kasuri methi, grated nutmeg, and kewda water. Mix well and garnish with coriander leaves.
  30. 30Add kasuri methi, grated nutmeg, and kewda water. Mix well and garnish with coriander leaves.

Ingredients

  • 700 gm Mutton
  • 700 gm Mutton
  • 700 gm Mutton
  • 15 Garlic cloves
  • 15 Garlic cloves
  • 15 Garlic cloves
  • 1.5 inch Ginger
  • 1.5 inch Ginger
  • 1.5 inch Ginger
  • 4 Green chillies
  • 4 Green chillies
  • 4 Green chillies
  • 3 Tomatoes
  • 3 Tomatoes
  • 3 Tomatoes
  • 6 Onions
  • 6 Onions
  • 6 Onions
  • 1 Nutmeg
  • 1 Nutmeg
  • 1 Nutmeg
  • 1 Mace
  • 1 Mace
  • 1 Mace
  • 1 Star anise
  • 1 Star anise
  • 1 Star anise
  • 2 Big cardamom
  • 2 Big cardamom
  • 2 Big cardamom
  • 4 Small cardamom
  • 4 Small cardamom
  • 4 Small cardamom
  • 5 Cloves
  • 5 Cloves
  • 5 Cloves
  • 1 Cinnamon
  • 1 Cinnamon
  • 1 Cinnamon
  • 10 Black peppercorns
  • 10 Black peppercorns
  • 10 Black peppercorns
  • 0.25 cup Mustard oil
  • 0.25 cup Mustard oil
  • 0.25 cup Mustard oil
  • 1.5 tsp Kashmiri red chilli powder
  • 1.5 tsp Kashmiri red chilli powder
  • 1.5 tsp Kashmiri red chilli powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 tsp Roasted jeera powder
  • 1 tsp Roasted jeera powder
  • 1 tsp Roasted jeera powder
  • 1 Tbsp Meat masala
  • 1 Tbsp Meat masala
  • 1 Tbsp Meat masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kewda water
  • 1 tsp Kewda water
  • 1 tsp Kewda water
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves

Equipment

pressure cookerknifeblenderwooden spoon