Mutton Masala Curry

Name: Mutton Masala Curry
Total time: 50 min
Cuisine: Indian
Ingredients: 700 gm Mutton; 15 Garlic cloves; 1.5 inch Ginger; 4 Green chillies; 3 Tomatoes; 6 Onions; 1 Nutmeg; 1 Mace; 1 Star anise; 2 Big cardamom; 4 Small cardamom; 5 Cloves; 1 Cinnamon; 10 Black peppercorns; 0.25 cup Mustard oil; 1.5 tsp Kashmiri red chilli powder; 0.5 tsp Turmeric powder; 1.5 tsp Salt; 1 Tbsp Coriander powder; 1 tsp Roasted jeera powder; 1 Tbsp Meat masala; 1 tsp Garam masala; 1 tsp Kasuri methi; 1 tsp Kewda water; 1 handful Coriander leaves

50m

Serves 1

youtube.com

Mutton Masala Curry

youtube.com

50m

Serves 1

Directions

1Prepare the ingredients: chop onions into slices, and make a puree of four onions, ginger, and garlic in a blender.
2Heat mustard oil in a pressure cooker until it starts smoking. Then, add sliced onions and cook until they are golden brown.
3Add whole spices to the oil: nutmeg, mace, star anise, big cardamom, small cardamom, cloves, cinnamon, and black peppercorns.
4Add the onion-ginger-garlic puree and cook for 5 minutes on medium flame.
5Add mutton, Kashmiri red chilli powder, and turmeric powder. Mix well and cook for 5 minutes on medium flame.
6Add tomato-green chilli puree and salt. Mix well.
7Cook for 5 minutes on high flame, covered.
8Add coriander powder, roasted jeera powder, meat masala, and garam masala. Mix well and cook for 5 minutes on high flame, covered.
9Add water (about 1.5-2 cups), cover, and cook for 4-5 whistles on high flame, then reduce the flame to low and cook for 3-4 more whistles.
10Add kasuri methi, grated nutmeg, and kewda water. Mix well and garnish with coriander leaves.

Ingredients

700 gm Mutton
15 Garlic cloves
1.5 inch Ginger
4 Green chillies
3 Tomatoes
6 Onions
1 Nutmeg
1 Mace
1 Star anise
2 Big cardamom
4 Small cardamom
5 Cloves
1 Cinnamon
10 Black peppercorns
0.25 cup Mustard oil
1.5 tsp Kashmiri red chilli powder
0.5 tsp Turmeric powder
1.5 tsp Salt
1 Tbsp Coriander powder
1 tsp Roasted jeera powder
1 Tbsp Meat masala
1 tsp Garam masala
1 tsp Kasuri methi
1 tsp Kewda water
1 handful Coriander leaves

Equipment

pressure cookerknifeblenderwooden spoon

Mutton Masala Curry

Mutton Masala Curry

Directions

Ingredients

Equipment

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