Dhaba Style Chicken Masala

25 mins
Serves 1
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Directions

  1. 1Add cooking oil and ghee to a pan.
  2. 2Add cooking oil and ghee to a pan.
  3. 3Add cooking oil and ghee to a pan.
  4. 4Add whole spices and let them splutter.
  5. 5Add whole spices and let them splutter.
  6. 6Add whole spices and let them splutter.
  7. 7Add sliced onions and green chillies. Cook until onions turn golden.
  8. 8Add sliced onions and green chillies. Cook until onions turn golden.
  9. 9Add sliced onions and green chillies. Cook until onions turn golden.
  10. 10Add ginger garlic paste and cook it for 2 minutes.
  11. 11Add ginger garlic paste and cook it for 2 minutes.
  12. 12Add ginger garlic paste and cook it for 2 minutes.
  13. 13Add washed chicken.
  14. 14Add washed chicken.
  15. 15Add washed chicken.
  16. 16Mix and cook for 5 minutes on medium flame.
  17. 17Mix and cook for 5 minutes on medium flame.
  18. 18Mix and cook for 5 minutes on medium flame.
  19. 19Add grated tomato.
  20. 20Add grated tomato.
  21. 21Add grated tomato.
  22. 22Add salt, turmeric powder, coriander powder, pepper powder, cumin powder and Kashmiri chilli.
  23. 23Add salt, turmeric powder, coriander powder, pepper powder, cumin powder and Kashmiri chilli.
  24. 24Add salt, turmeric powder, coriander powder, pepper powder, cumin powder and Kashmiri chilli.
  25. 25Mix everything well.
  26. 26Mix everything well.
  27. 27Mix everything well.
  28. 28Cover and cook for 10 minutes on low flame.
  29. 29Cover and cook for 10 minutes on low flame.
  30. 30Cover and cook for 10 minutes on low flame.
  31. 31Add curd/dahi and chicken masala.
  32. 32Add curd/dahi and chicken masala.
  33. 33Add curd/dahi and chicken masala.
  34. 34Mix and cook for 10 minutes on low flame.
  35. 35Mix and cook for 10 minutes on low flame.
  36. 36Mix and cook for 10 minutes on low flame.
  37. 37Add water, garam masala and fresh coriander.
  38. 38Add water, garam masala and fresh coriander.
  39. 39Add water, garam masala and fresh coriander.
  40. 40Mix and turn off the flame.
  41. 41Mix and turn off the flame.
  42. 42Mix and turn off the flame.

Ingredients

  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Whole Spices
  • 1 tbsp Whole Spices
  • 1 tbsp Whole Spices
  • 1 cup Sliced Onion
  • 1 cup Sliced Onion
  • 1 cup Sliced Onion
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 500 gms Washed Chicken
  • 500 gms Washed Chicken
  • 500 gms Washed Chicken
  • 0.5 cup Grated Tomato
  • 0.5 cup Grated Tomato
  • 0.5 cup Grated Tomato
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 1 tbsp Kashmiri Chilli
  • 1 tbsp Kashmiri Chilli
  • 1 tbsp Kashmiri Chilli
  • 4 tbsp Curd/Dahi
  • 4 tbsp Curd/Dahi
  • 4 tbsp Curd/Dahi
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 tbsp Fresh Coriander
  • 1 tbsp Fresh Coriander
  • 1 tbsp Fresh Coriander

Equipment

pan