Special Fish Grill
Serves 1
Directions
- 1Place dried chilies, small onions, garlic cloves, and curry leaves in a mixer.
- 2Place dried chilies, small onions, garlic cloves, and curry leaves in a mixer.
- 3Place dried chilies, small onions, garlic cloves, and curry leaves in a mixer.
- 4Add kashmiri chili, pepper, turmeric powder, salt, and some water to the mixer.
- 5Add kashmiri chili, pepper, turmeric powder, salt, and some water to the mixer.
- 6Add kashmiri chili, pepper, turmeric powder, salt, and some water to the mixer.
- 7Mix.
- 8Mix.
- 9Mix.
- 10Pour the mixture into a bowl and add some coconut oil, then mix.
- 11Pour the mixture into a bowl and add some coconut oil, then mix.
- 12Pour the mixture into a bowl and add some coconut oil, then mix.
- 13Apply the mixture to the fish.
- 14Apply the mixture to the fish.
- 15Apply the mixture to the fish.
- 16Let it rest for 10 minutes.
- 17Let it rest for 10 minutes.
- 18Let it rest for 10 minutes.
- 19Place a banana leaf inside the air fryer.
- 20Place a banana leaf inside the air fryer.
- 21Place a banana leaf inside the air fryer.
- 22Place the fish inside the air fryer on top of the banana leaf.
- 23Place the fish inside the air fryer on top of the banana leaf.
- 24Place the fish inside the air fryer on top of the banana leaf.
- 25Cook for 15 minutes at 180 degrees.
- 26Cook for 15 minutes at 180 degrees.
- 27Cook for 15 minutes at 180 degrees.
Ingredients
- 4 dried chilies
- 4 dried chilies
- 4 dried chilies
- 8 small onion
- 8 small onion
- 8 small onion
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- a few curry leaves
- a few curry leaves
- a few curry leaves
- some kashmiri chili
- some kashmiri chili
- some kashmiri chili
- some pepper
- some pepper
- some pepper
- some turmeric powder
- some turmeric powder
- some turmeric powder
- some salt
- some salt
- some salt
- some water
- some water
- some water
- some coconut oil
- some coconut oil
- some coconut oil
- 4 fish
- 4 fish
- 4 fish
Equipment
mixerair fryer