Chicken Chilli
Directions
- 1Marinate the chicken with oil, salt, red chilli powder, black pepper, egg, flour and lemon juice.
- 2Chop the onions, green bell peppers and green chilies.
- 3Heat butter in a pan and add cloves, cardamom, cinnamon, coriander seeds, cumin seeds, red chillies and curry leaves.
- 4Grind the spices into a paste.
- 5Fry the marinated chicken until golden brown.
- 6Sauté the chopped onions and green bell peppers in oil.
- 7In a bowl, mix water, soy sauce and tomato ketchup.
- 8Add the sauce mixture to the sautéed onions and peppers.
- 9Add the chilli garlic paste and ginger garlic paste.
- 10Add curry leaves.
- 11Add the fried chicken and mix well.
- 12Serve hot.
Ingredients
- 500 grams chicken
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon black pepper
- 1 egg
- 2 tablespoons flour
- 1 lemon
- 2 onion
- 1 green bell pepper
- 2 green chilli
- 1 tablespoon butter
- 2 cloves
- 2 cardamom
- 1 stick cinnamon
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 2 red chillies
- 1 sprig curry leaves
- 1 cup water
- 2 tablespoons soy sauce
- 3 tablespoons tomato ketchup
- 2 tablespoons chilli garlic paste
- 1 teaspoon ginger garlic paste
Equipment
bowlknifefrying panblenderwooden spoonspatula
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