Chicken Chilli

12 mins
Serves 2
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Directions

  1. 1Marinate the chicken with oil, salt, red chilli powder, black pepper, egg, flour and lemon juice.
  2. 2Marinate the chicken with oil, salt, red chilli powder, black pepper, egg, flour and lemon juice.
  3. 3Marinate the chicken with oil, salt, red chilli powder, black pepper, egg, flour and lemon juice.
  4. 4Chop the onions, green bell peppers and green chilies.
  5. 5Chop the onions, green bell peppers and green chilies.
  6. 6Chop the onions, green bell peppers and green chilies.
  7. 7Heat butter in a pan and add cloves, cardamom, cinnamon, coriander seeds, cumin seeds, red chillies and curry leaves.
  8. 8Heat butter in a pan and add cloves, cardamom, cinnamon, coriander seeds, cumin seeds, red chillies and curry leaves.
  9. 9Heat butter in a pan and add cloves, cardamom, cinnamon, coriander seeds, cumin seeds, red chillies and curry leaves.
  10. 10Grind the spices into a paste.
  11. 11Grind the spices into a paste.
  12. 12Grind the spices into a paste.
  13. 13Fry the marinated chicken until golden brown.
  14. 14Fry the marinated chicken until golden brown.
  15. 15Fry the marinated chicken until golden brown.
  16. 16Sauté the chopped onions and green bell peppers in oil.
  17. 17Sauté the chopped onions and green bell peppers in oil.
  18. 18Sauté the chopped onions and green bell peppers in oil.
  19. 19In a bowl, mix water, soy sauce and tomato ketchup.
  20. 20In a bowl, mix water, soy sauce and tomato ketchup.
  21. 21In a bowl, mix water, soy sauce and tomato ketchup.
  22. 22Add the sauce mixture to the sautéed onions and peppers.
  23. 23Add the sauce mixture to the sautéed onions and peppers.
  24. 24Add the sauce mixture to the sautéed onions and peppers.
  25. 25Add the chilli garlic paste and ginger garlic paste.
  26. 26Add the chilli garlic paste and ginger garlic paste.
  27. 27Add the chilli garlic paste and ginger garlic paste.
  28. 28Add curry leaves.
  29. 29Add curry leaves.
  30. 30Add curry leaves.
  31. 31Add the fried chicken and mix well.
  32. 32Add the fried chicken and mix well.
  33. 33Add the fried chicken and mix well.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 500 grams chicken
  • 500 grams chicken
  • 500 grams chicken
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 2 red chillies
  • 2 red chillies
  • 2 red chillies
  • 1 sprig curry leaves
  • 1 sprig curry leaves
  • 1 sprig curry leaves
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons tomato ketchup
  • 3 tablespoons tomato ketchup
  • 3 tablespoons tomato ketchup
  • 2 tablespoons chilli garlic paste
  • 2 tablespoons chilli garlic paste
  • 2 tablespoons chilli garlic paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste

Equipment

bowlknifefrying panblenderwooden spoonspatula