Matar Kachori

1 mins
Serves 3
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Directions

  1. 1Empty a cup of green peas from a basket.
  2. 2Empty a cup of green peas from a basket.
  3. 3Empty a cup of green peas from a basket.
  4. 4Shell the peas.
  5. 5Shell the peas.
  6. 6Shell the peas.
  7. 7Add the shelled peas into a pan.
  8. 8Add the shelled peas into a pan.
  9. 9Add the shelled peas into a pan.
  10. 10Add cumin seeds, fennel seeds, coriander seeds and red chilies into a blender.
  11. 11Add cumin seeds, fennel seeds, coriander seeds and red chilies into a blender.
  12. 12Add cumin seeds, fennel seeds, coriander seeds and red chilies into a blender.
  13. 13Blend the spices.
  14. 14Blend the spices.
  15. 15Blend the spices.
  16. 16Hand-grind ginger, garlic, and green chillies into a paste.
  17. 17Hand-grind ginger, garlic, and green chillies into a paste.
  18. 18Hand-grind ginger, garlic, and green chillies into a paste.
  19. 19Heat oil in a frying pan and pour in shelled peas.
  20. 20Heat oil in a frying pan and pour in shelled peas.
  21. 21Heat oil in a frying pan and pour in shelled peas.
  22. 22Add hing, salt, and dry masala.
  23. 23Add hing, salt, and dry masala.
  24. 24Add hing, salt, and dry masala.
  25. 25Add ginger garlic chilli paste.
  26. 26Add ginger garlic chilli paste.
  27. 27Add ginger garlic chilli paste.
  28. 28Add chopped mint and coriander leaves.
  29. 29Add chopped mint and coriander leaves.
  30. 30Add chopped mint and coriander leaves.
  31. 31Add dried mango powder.
  32. 32Add dried mango powder.
  33. 33Add dried mango powder.
  34. 34Mix well, and slightly mash some peas.
  35. 35Mix well, and slightly mash some peas.
  36. 36Mix well, and slightly mash some peas.
  37. 37Prepare the dough by mixing maida, ghee/oil, ajwain, salt, and water.
  38. 38Prepare the dough by mixing maida, ghee/oil, ajwain, salt, and water.
  39. 39Prepare the dough by mixing maida, ghee/oil, ajwain, salt, and water.
  40. 40Knead the dough until smooth.
  41. 41Knead the dough until smooth.
  42. 42Knead the dough until smooth.
  43. 43Roll out small dough balls and fill them with the prepared pea mixture.
  44. 44Roll out small dough balls and fill them with the prepared pea mixture.
  45. 45Roll out small dough balls and fill them with the prepared pea mixture.
  46. 46Fry the kachoris until golden brown.
  47. 47Fry the kachoris until golden brown.
  48. 48Fry the kachoris until golden brown.
  49. 49Serve with fried green chilies and aloo wali tarri.
  50. 50Serve with fried green chilies and aloo wali tarri.
  51. 51Serve with fried green chilies and aloo wali tarri.

Ingredients

  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 1 cup Green peas
  • 1 cup Green peas
  • 1 cup Green peas
  • 0.25 tsp Hing
  • 0.25 tsp Hing
  • 0.25 tsp Hing
  • 1 tbsp Dry masala
  • 1 tbsp Dry masala
  • 1 tbsp Dry masala
  • 2 tsp Cumin seeds
  • 2 tsp Cumin seeds
  • 2 tsp Cumin seeds
  • 1.5 tsp Fennel seeds
  • 1.5 tsp Fennel seeds
  • 1.5 tsp Fennel seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 2 nos Red chillies
  • 2 nos Red chillies
  • 2 nos Red chillies
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1.5 tsp Ginger garlic chilli paste
  • 1.5 tsp Ginger garlic chilli paste
  • 1.5 tsp Ginger garlic chilli paste
  • 1 tsp Chopped mint leaves
  • 1 tsp Chopped mint leaves
  • 1 tsp Chopped mint leaves
  • 2 tsp Chopped coriander leaves
  • 2 tsp Chopped coriander leaves
  • 2 tsp Chopped coriander leaves
  • 2 tsp Dried mango powder
  • 2 tsp Dried mango powder
  • 2 tsp Dried mango powder
  • 2 cups Maida
  • 2 cups Maida
  • 2 cups Maida
  • 0.25 cup Ghee/Oil
  • 0.25 cup Ghee/Oil
  • 0.25 cup Ghee/Oil
  • 0.5 tsp Ajwain/Carrom seeds
  • 0.5 tsp Ajwain/Carrom seeds
  • 0.5 tsp Ajwain/Carrom seeds
  • 1 Water
  • 1 Water
  • 1 Water

Equipment

basketknifeblendermortar and pestlefrying panlarge pot