Matar Kachori
Directions
- 1Empty a cup of green peas from a basket.
- 2Shell the peas.
- 3Add the shelled peas into a pan.
- 4Add cumin seeds, fennel seeds, coriander seeds and red chilies into a blender.
- 5Blend the spices.
- 6Hand-grind ginger, garlic, and green chillies into a paste.
- 7Heat oil in a frying pan and pour in shelled peas.
- 8Add hing, salt, and dry masala.
- 9Add ginger garlic chilli paste.
- 10Add chopped mint and coriander leaves.
- 11Add dried mango powder.
- 12Mix well, and slightly mash some peas.
- 13Prepare the dough by mixing maida, ghee/oil, ajwain, salt, and water.
- 14Knead the dough until smooth.
- 15Roll out small dough balls and fill them with the prepared pea mixture.
- 16Fry the kachoris until golden brown.
- 17Serve with fried green chilies and aloo wali tarri.
Ingredients
- 2 tbsp Ghee
- 1 cup Green peas
- 0.25 tsp Hing
- 1 tbsp Dry masala
- 2 tsp Cumin seeds
- 1.5 tsp Fennel seeds
- 1 tbsp Coriander seeds
- 2 nos Red chillies
- 1 Salt
- 1.5 tsp Ginger garlic chilli paste
- 1 tsp Chopped mint leaves
- 2 tsp Chopped coriander leaves
- 2 tsp Dried mango powder
- 2 cups Maida
- 0.25 cup Ghee/Oil
- 0.5 tsp Ajwain/Carrom seeds
- 1 Water
Equipment
basketknifeblendermortar and pestlefrying panlarge pot
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup