Homemade Chicken Samosa

15 mins
Serves 50
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Directions

  1. 1Mix 2 cups of plain flour, 1 tsp salt, 1 tsp bicarbonate soda.
  2. 2Mix 2 cups of plain flour, 1 tsp salt, 1 tsp bicarbonate soda.
  3. 3Mix 2 cups of plain flour, 1 tsp salt, 1 tsp bicarbonate soda.
  4. 4Add 1 tbsp sunflower oil and rub it into the flour.
  5. 5Add 1 tbsp sunflower oil and rub it into the flour.
  6. 6Add 1 tbsp sunflower oil and rub it into the flour.
  7. 7Add 1 cup of water and mix until it forms a dough.
  8. 8Add 1 cup of water and mix until it forms a dough.
  9. 9Add 1 cup of water and mix until it forms a dough.
  10. 10Roll the dough into small balls and flatten them.
  11. 11Roll the dough into small balls and flatten them.
  12. 12Roll the dough into small balls and flatten them.
  13. 13Cook each flattened dough on a pan for about 30 seconds on each side.
  14. 14Cook each flattened dough on a pan for about 30 seconds on each side.
  15. 15Cook each flattened dough on a pan for about 30 seconds on each side.
  16. 16In a large pot, cook onions in hot oil with cumin seeds, salt, turmeric and chilli flakes.
  17. 17In a large pot, cook onions in hot oil with cumin seeds, salt, turmeric and chilli flakes.
  18. 18In a large pot, cook onions in hot oil with cumin seeds, salt, turmeric and chilli flakes.
  19. 19Add a tiny bit of water so it doesn't stick.
  20. 20Add a tiny bit of water so it doesn't stick.
  21. 21Add a tiny bit of water so it doesn't stick.
  22. 22Add boiled chicken and mix.
  23. 23Add boiled chicken and mix.
  24. 24Add boiled chicken and mix.
  25. 25Add boiled potatoes, coriander powder and garam masala.
  26. 26Add boiled potatoes, coriander powder and garam masala.
  27. 27Add boiled potatoes, coriander powder and garam masala.
  28. 28Add freshly chopped coriander, mix and let it cool.
  29. 29Add freshly chopped coriander, mix and let it cool.
  30. 30Add freshly chopped coriander, mix and let it cool.
  31. 31Halve the pastry and fold over one corner.
  32. 32Halve the pastry and fold over one corner.
  33. 33Halve the pastry and fold over one corner.
  34. 34Add flour and water glue and stick over the other corner to make a cone.
  35. 35Add flour and water glue and stick over the other corner to make a cone.
  36. 36Add flour and water glue and stick over the other corner to make a cone.
  37. 37Fill the cone with the chicken mixture and close it tightly.
  38. 38Fill the cone with the chicken mixture and close it tightly.
  39. 39Fill the cone with the chicken mixture and close it tightly.
  40. 40Fry until golden brown.
  41. 41Fry until golden brown.
  42. 42Fry until golden brown.

Ingredients

  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 kg boiled chicken drumsticks
  • 2 kg boiled chicken drumsticks
  • 2 kg boiled chicken drumsticks
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1.5 tsp turmeric
  • 1.5 tsp turmeric
  • 1.5 tsp turmeric
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 1 kg boiled potatoes, cubed
  • 1 kg boiled potatoes, cubed
  • 1 kg boiled potatoes, cubed
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 bunch coriander, cut small
  • 1 bunch coriander, cut small
  • 1 bunch coriander, cut small
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 1 water
  • 1 water
  • 1 water

Equipment

bowlmeasuring cupsrolling pinfrying panlarge potspoonknife