Homemade Chicken Samosa
Directions
- 1Mix 2 cups of plain flour, 1 tsp salt, 1 tsp bicarbonate soda.
- 2Add 1 tbsp sunflower oil and rub it into the flour.
- 3Add 1 cup of water and mix until it forms a dough.
- 4Roll the dough into small balls and flatten them.
- 5Cook each flattened dough on a pan for about 30 seconds on each side.
- 6In a large pot, cook onions in hot oil with cumin seeds, salt, turmeric and chilli flakes.
- 7Add a tiny bit of water so it doesn't stick.
- 8Add boiled chicken and mix.
- 9Add boiled potatoes, coriander powder and garam masala.
- 10Add freshly chopped coriander, mix and let it cool.
- 11Halve the pastry and fold over one corner.
- 12Add flour and water glue and stick over the other corner to make a cone.
- 13Fill the cone with the chicken mixture and close it tightly.
- 14Fry until golden brown.
Ingredients
- 2 cups plain flour
- 1 tsp salt
- 1 tsp bicarbonate soda
- 1 tbsp oil
- 1 cup water
- 2 kg boiled chicken drumsticks
- 1 tbsp oil
- 2 onions
- 2 tsp cumin
- 2 tsp salt
- 1.5 tsp turmeric
- 2 tsp chilli flakes
- 1 kg boiled potatoes, cubed
- 2 tsp coriander powder
- 1 tsp garam masala
- 1 bunch coriander, cut small
- 2 tbsp plain flour
- 1 water
Equipment
bowlmeasuring cupsrolling pinfrying panlarge potspoonknife
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