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High Protein Cajun Honey Butter Chicken & Creamy Potatoes
Serves 5
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High Protein Cajun Honey Butter Chicken & Creamy Potatoes
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Serves 5
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Directions
1
Slice your chicken breast into cubes.
2
Add Cajun seasoning mix and olive oil to the chicken.
3
Slice your uncooked potatoes into small cubes.
4
Season potatoes with garlic powder, Italian herbs, paprika, and olive oil.
5
Mix the seasoned potatoes well.
6
Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
7
Cook the chicken in light butter on medium heat for 6 to 8 minutes until golden brown.
8
Lower the heat.
9
Add more butter, extra seasoning (garlic, onion powder, paprika, oregano), a drizzle of honey and parsley to the chicken.
10
Mix till fully coated and delicious.
11
Set the chicken aside.
12
Add chopped onions to the pan.
13
Cook onions till soft for 3-4 minutes.
14
Add tomato paste and mix for 2 minutes.
15
Lower the heat.
16
Add evaporated milk and garlic and herb cream cheese.
17
Stir on low heat continuously till completely smooth.
18
Drop your crispy potatoes into the creamy mixture.
19
Mix and fold gently till deliciously creamy.
Ingredients
1000 g Raw Chicken Breast, cubed
1.5 Tsp Salt
1.5 Tsp Black Pepper
2 Tsp Garlic Powder
2 Tsp Onion Powder
2.5 Tsp Paprika
2 Tsp Oregano
1 Tsp Chilli Flakes
3 Tsp Olive Oil
30 g Light Butter (for cooking)
Extra Seasoning: garlic, Onion Powder, Paprika, Oregano
30 g Honey (for all the chicken)
Fresh Parsley
1100 g Raw Potatoes, cubed
1 Tbsp Garlic Powder
1 Tbsp Italian Herbs
1 Tbsp Paprika
2 Tsp Olive Oil
100 g Red Onion, finely chopped
50 g Tomato Paste
250 g Light/Fat Free Olive Evaporated Milk
150 g Garlic & Herb Cream Cheese
Equipment
oven
air fryer
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