Directions
- 1Add salt and red chilli powder to hot water.
- 2Add soya chunks to the hot water and soak for 10-15 minutes.
- 3Squeeze out the water from the soaked soya chunks.
- 4Transfer the squeezed soya chunks to a bowl.
- 5Add salt, turmeric, red chilli powder, and coriander powder to the soya chunks.
- 6Add ginger garlic paste, maida, cornflour, besan, and water to the bowl.
- 7Mix all the ingredients well to coat the soya chunks.
- 8Deep fry the coated soya chunks until golden brown.
- 9Remove the fried soya chunks from the oil.
- 10Heat oil in a pan and add ginger, garlic, and green chilli.
- 11Add capsicum, onion, and spring onion to the pan.
- 12Saute the vegetables well.
- 13Add vinegar, red chilli sauce, tomato ketchup, soya sauce, salt, and water to the pan.
- 14Mix the sauces well.
- 15Add the fried soya chunks and spring onions to the sauce.
- 16Mix everything thoroughly.
- 17Garnish with sesame seeds and spring onions.
Ingredients
- Salt
- Red chilli powder
- Soya chunks
- Turmeric
- Coriander powder
- Ginger garlic paste
- Maida
- Cornflour
- Besan
- Water
- Oil
- Ginger
- Garlic
- Green chilli
- Capsicum
- Onion
- Spring onion
- Vinegar
- Red chilli sauce
- Tomato ketchup
- Soya sauce
- Sesame seeds
Equipment
potbowlfrying panspatulaslotted spoon
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