Soya manchurian
Directions
- 1Add salt and red chilli powder to hot water.
- 2Add salt and red chilli powder to hot water.
- 3Add salt and red chilli powder to hot water.
- 4Add soya chunks to the hot water and soak for 10-15 minutes.
- 5Add soya chunks to the hot water and soak for 10-15 minutes.
- 6Add soya chunks to the hot water and soak for 10-15 minutes.
- 7Squeeze out the water from the soaked soya chunks.
- 8Squeeze out the water from the soaked soya chunks.
- 9Squeeze out the water from the soaked soya chunks.
- 10Transfer the squeezed soya chunks to a bowl.
- 11Transfer the squeezed soya chunks to a bowl.
- 12Transfer the squeezed soya chunks to a bowl.
- 13Add salt, turmeric, red chilli powder, and coriander powder to the soya chunks.
- 14Add salt, turmeric, red chilli powder, and coriander powder to the soya chunks.
- 15Add salt, turmeric, red chilli powder, and coriander powder to the soya chunks.
- 16Add ginger garlic paste, maida, cornflour, besan, and water to the bowl.
- 17Add ginger garlic paste, maida, cornflour, besan, and water to the bowl.
- 18Add ginger garlic paste, maida, cornflour, besan, and water to the bowl.
- 19Mix all the ingredients well to coat the soya chunks.
- 20Mix all the ingredients well to coat the soya chunks.
- 21Mix all the ingredients well to coat the soya chunks.
- 22Deep fry the coated soya chunks until golden brown.
- 23Deep fry the coated soya chunks until golden brown.
- 24Deep fry the coated soya chunks until golden brown.
- 25Remove the fried soya chunks from the oil.
- 26Remove the fried soya chunks from the oil.
- 27Remove the fried soya chunks from the oil.
- 28Heat oil in a pan and add ginger, garlic, and green chilli.
- 29Heat oil in a pan and add ginger, garlic, and green chilli.
- 30Heat oil in a pan and add ginger, garlic, and green chilli.
- 31Add capsicum, onion, and spring onion to the pan.
- 32Add capsicum, onion, and spring onion to the pan.
- 33Add capsicum, onion, and spring onion to the pan.
- 34Saute the vegetables well.
- 35Saute the vegetables well.
- 36Saute the vegetables well.
- 37Add vinegar, red chilli sauce, tomato ketchup, soya sauce, salt, and water to the pan.
- 38Add vinegar, red chilli sauce, tomato ketchup, soya sauce, salt, and water to the pan.
- 39Add vinegar, red chilli sauce, tomato ketchup, soya sauce, salt, and water to the pan.
- 40Mix the sauces well.
- 41Mix the sauces well.
- 42Mix the sauces well.
- 43Add the fried soya chunks and spring onions to the sauce.
- 44Add the fried soya chunks and spring onions to the sauce.
- 45Add the fried soya chunks and spring onions to the sauce.
- 46Mix everything thoroughly.
- 47Mix everything thoroughly.
- 48Mix everything thoroughly.
- 49Garnish with sesame seeds and spring onions.
- 50Garnish with sesame seeds and spring onions.
- 51Garnish with sesame seeds and spring onions.
Ingredients
- Salt
- Salt
- Salt
- Red chilli powder
- Red chilli powder
- Red chilli powder
- Soya chunks
- Soya chunks
- Soya chunks
- Turmeric
- Turmeric
- Turmeric
- Coriander powder
- Coriander powder
- Coriander powder
- Ginger garlic paste
- Ginger garlic paste
- Ginger garlic paste
- Maida
- Maida
- Maida
- Cornflour
- Cornflour
- Cornflour
- Besan
- Besan
- Besan
- Water
- Water
- Water
- Oil
- Oil
- Oil
- Ginger
- Ginger
- Ginger
- Garlic
- Garlic
- Garlic
- Green chilli
- Green chilli
- Green chilli
- Capsicum
- Capsicum
- Capsicum
- Onion
- Onion
- Onion
- Spring onion
- Spring onion
- Spring onion
- Vinegar
- Vinegar
- Vinegar
- Red chilli sauce
- Red chilli sauce
- Red chilli sauce
- Tomato ketchup
- Tomato ketchup
- Tomato ketchup
- Soya sauce
- Soya sauce
- Soya sauce
- Sesame seeds
- Sesame seeds
- Sesame seeds
Equipment
potbowlfrying panspatulaslotted spoon