10-Minute Fragrant Chicken Kebabs

10 mins
Serves 1
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Directions

  1. 1Give the ginger a good wash.
  2. 2Give the ginger a good wash.
  3. 3Give the ginger a good wash.
  4. 4Put 2 inches of ginger into the blitzer.
  5. 5Put 2 inches of ginger into the blitzer.
  6. 6Put 2 inches of ginger into the blitzer.
  7. 7Add about 5 cloves of garlic to the blitzer.
  8. 8Add about 5 cloves of garlic to the blitzer.
  9. 9Add about 5 cloves of garlic to the blitzer.
  10. 10Take the top off the green chili and remove the seeds and pith if you don't want it hot, then add to the blitzer.
  11. 11Take the top off the green chili and remove the seeds and pith if you don't want it hot, then add to the blitzer.
  12. 12Take the top off the green chili and remove the seeds and pith if you don't want it hot, then add to the blitzer.
  13. 13Add a splash of water to the blitzer.
  14. 14Add a splash of water to the blitzer.
  15. 15Add a splash of water to the blitzer.
  16. 16Put about two big chicken thighs worth of chicken into the blitzer.
  17. 17Put about two big chicken thighs worth of chicken into the blitzer.
  18. 18Put about two big chicken thighs worth of chicken into the blitzer.
  19. 19Add a bit of salt to the blitzer.
  20. 20Add a bit of salt to the blitzer.
  21. 21Add a bit of salt to the blitzer.
  22. 22Add one big tablespoon of coriander powder to the blitzer.
  23. 23Add one big tablespoon of coriander powder to the blitzer.
  24. 24Add one big tablespoon of coriander powder to the blitzer.
  25. 25Blitz the mixture until it is quite smooth, a bit more blended than sausage meat.
  26. 26Blitz the mixture until it is quite smooth, a bit more blended than sausage meat.
  27. 27Blitz the mixture until it is quite smooth, a bit more blended than sausage meat.
  28. 28Add a bit of oil to the chicken mixture.
  29. 29Add a bit of oil to the chicken mixture.
  30. 30Add a bit of oil to the chicken mixture.
  31. 31Heat a bit of oil in a pan.
  32. 32Heat a bit of oil in a pan.
  33. 33Heat a bit of oil in a pan.
  34. 34Form the chicken mixture into patties and drop them into the hot oil in the pan.
  35. 35Form the chicken mixture into patties and drop them into the hot oil in the pan.
  36. 36Form the chicken mixture into patties and drop them into the hot oil in the pan.
  37. 37Cook for about 10 minutes until done through.
  38. 38Cook for about 10 minutes until done through.
  39. 39Cook for about 10 minutes until done through.

Ingredients

  • 2 inches ginger
  • 2 inches ginger
  • 2 inches ginger
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 2 big chicken thighs
  • 2 big chicken thighs
  • 2 big chicken thighs
  • 1 bit salt
  • 1 bit salt
  • 1 bit salt
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 bit oil
  • 1 bit oil
  • 1 bit oil

Equipment

blitzerpanoven tray (optional)

Tips

  • You do not need to peel ginger before blitzing as the skin contains many nutrients.
  • Remove seeds and pith from chili if you don't want it hot; otherwise, put the whole chili in.
  • Adding oil to the chicken mixture or the pan helps with frying; the kebabs can also be baked in the oven as they have intrinsic fat.
  • Blitz the chicken mixture until it's a bit smoother than sausage meat for a moist texture.