10-Minute Fragrant Chicken Kebabs

Name: 10-Minute Fragrant Chicken Kebabs
Total time: 10 min
Cuisine: Indian
Ingredients: 2 inches ginger; 5 garlic cloves; 1 green chili; 1 splash water; 2 big chicken thighs; 1 bit salt; 1 tbsp coriander powder; 1 bit oil

10m

Serves 1

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10-Minute Fragrant Chicken Kebabs

facebook.com

10m

Serves 1

Directions

1Give the ginger a good wash.
2Put 2 inches of ginger into the blitzer.
3Add about 5 cloves of garlic to the blitzer.
4Take the top off the green chili and remove the seeds and pith if you don't want it hot, then add to the blitzer.
5Add a splash of water to the blitzer.
6Put about two big chicken thighs worth of chicken into the blitzer.
7Add a bit of salt to the blitzer.
8Add one big tablespoon of coriander powder to the blitzer.
9Blitz the mixture until it is quite smooth, a bit more blended than sausage meat.
10Add a bit of oil to the chicken mixture.
11Heat a bit of oil in a pan.
12Form the chicken mixture into patties and drop them into the hot oil in the pan.
13Cook for about 10 minutes until done through.

Ingredients

2 inches ginger
5 garlic cloves
1 green chili
1 splash water
2 big chicken thighs
1 bit salt
1 tbsp coriander powder
1 bit oil

Equipment

blitzerpanoven tray (optional)

Tips

You do not need to peel ginger before blitzing as the skin contains many nutrients.
Remove seeds and pith from chili if you don't want it hot; otherwise, put the whole chili in.
Adding oil to the chicken mixture or the pan helps with frying; the kebabs can also be baked in the oven as they have intrinsic fat.
Blitz the chicken mixture until it's a bit smoother than sausage meat for a moist texture.

10-Minute Fragrant Chicken Kebabs

10m

Serves 1

facebook.com

10-Minute Fragrant Chicken Kebabs

facebook.com

10m

Serves 1

Directions

1Give the ginger a good wash.
2Put 2 inches of ginger into the blitzer.
3Add about 5 cloves of garlic to the blitzer.
4Take the top off the green chili and remove the seeds and pith if you don't want it hot, then add to the blitzer.
5Add a splash of water to the blitzer.
6Put about two big chicken thighs worth of chicken into the blitzer.
7Add a bit of salt to the blitzer.
8Add one big tablespoon of coriander powder to the blitzer.
9Blitz the mixture until it is quite smooth, a bit more blended than sausage meat.
10Add a bit of oil to the chicken mixture.
11Heat a bit of oil in a pan.
12Form the chicken mixture into patties and drop them into the hot oil in the pan.
13Cook for about 10 minutes until done through.

Ingredients

2 inches ginger
5 garlic cloves
1 green chili
1 splash water
2 big chicken thighs
1 bit salt
1 tbsp coriander powder
1 bit oil

Equipment

blitzerpanoven tray (optional)

Tips

You do not need to peel ginger before blitzing as the skin contains many nutrients.
Remove seeds and pith from chili if you don't want it hot; otherwise, put the whole chili in.
Adding oil to the chicken mixture or the pan helps with frying; the kebabs can also be baked in the oven as they have intrinsic fat.
Blitz the chicken mixture until it's a bit smoother than sausage meat for a moist texture.