Red Lentil Curry
Directions
- 1Sauté onions in seed oil for five minutes.
- 2Add garlic and ginger.
- 3Add all spices and stir continuously for 60 seconds.
- 4Rinse lentils.
- 5Add fire roasted diced tomatoes and coconut milk.
- 6Toss in lentils and add 1/4 to 1/2 cup of water or vegetable broth.
- 7Pop a lid on and let it cook.
- 8Wash and make rice while lentils are cooking.
- 9Stir occasionally while lentils are cooking.
- 10Serve over rice with Greek yogurt and mango chutney.
- 11Add naan on the side.
Ingredients
- 1 onion
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tsp ground coriander
- 0.5 tbsp ground fenugreek
- 4 tsp garam masala
- 1 tsp turmeric
- 200 grams red lentils
- 1 can fire roasted diced tomatoes
- 1 can coconut milk or light coconut milk
- 0.25 cup water or vegetable broth
- 1 cup rice
- 1 serving Greek yogurt
- 1 serving mango chutney
- 1 naan bread
Equipment
frying pancutting boardknifegratermeasuring cupscalewooden spoonpotlid
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup