Butter Chicken

25 mins
Serves 1
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Directions

  1. 1Cut some tomatoes and slice red onions.
  2. 2Cut some tomatoes and slice red onions.
  3. 3Cut some tomatoes and slice red onions.
  4. 4Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns, butter.
  5. 5Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns, butter.
  6. 6Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns, butter.
  7. 7Set the heat to medium-high, mix well before adding water and salt.
  8. 8Set the heat to medium-high, mix well before adding water and salt.
  9. 9Set the heat to medium-high, mix well before adding water and salt.
  10. 10Add a bit more butter.
  11. 11Add a bit more butter.
  12. 12Add a bit more butter.
  13. 13Cover and cook it for 15 minutes until tomatoes become soft.
  14. 14Cover and cook it for 15 minutes until tomatoes become soft.
  15. 15Cover and cook it for 15 minutes until tomatoes become soft.
  16. 16Blend it up.
  17. 17Blend it up.
  18. 18Blend it up.
  19. 19In a pan, add more butter, Kashmiri chili powder and coriander powder.
  20. 20In a pan, add more butter, Kashmiri chili powder and coriander powder.
  21. 21In a pan, add more butter, Kashmiri chili powder and coriander powder.
  22. 22After a minute, add the blended gravy.
  23. 23After a minute, add the blended gravy.
  24. 24After a minute, add the blended gravy.
  25. 25Add heavy cream and Kasuri methi.
  26. 26Add heavy cream and Kasuri methi.
  27. 27Add heavy cream and Kasuri methi.
  28. 28Use my previous video to make the chicken, break it down and add it to the gravy.
  29. 29Use my previous video to make the chicken, break it down and add it to the gravy.
  30. 30Use my previous video to make the chicken, break it down and add it to the gravy.
  31. 31Cook for 3 to 4 minutes.
  32. 32Cook for 3 to 4 minutes.
  33. 33Cook for 3 to 4 minutes.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves ginger
  • 2 cloves ginger
  • 2 cloves ginger
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 10 black peppercorns
  • 10 black peppercorns
  • 10 black peppercorns
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 cup blended gravy
  • 1 cup blended gravy
  • 1 cup blended gravy
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon Kasuri methi
  • 1 tablespoon Kasuri methi
  • 1 tablespoon Kasuri methi
  • 2 pieces tandoori chicken
  • 2 pieces tandoori chicken
  • 2 pieces tandoori chicken

Equipment

knifecutting boardpotblendercast iron panspoon