Butter Chicken

25m
Serves 1
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Directions

  1. 1Cut some tomatoes and slice red onions.
  2. 2Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns, butter.
  3. 3Set the heat to medium-high, mix well before adding water and salt.
  4. 4Add a bit more butter.
  5. 5Cover and cook it for 15 minutes until tomatoes become soft.
  6. 6Blend it up.
  7. 7In a pan, add more butter, Kashmiri chili powder and coriander powder.
  8. 8After a minute, add the blended gravy.
  9. 9Add heavy cream and Kasuri methi.
  10. 10Use my previous video to make the chicken, break it down and add it to the gravy.
  11. 11Cook for 3 to 4 minutes.

Ingredients

  • 4 tomatoes
  • 1 red onions
  • 2 cloves garlic
  • 2 cloves ginger
  • 1 tablespoon chili powder
  • 2 cloves
  • 1 cinnamon stick
  • 2 bay leaves
  • 10 black peppercorns
  • 2 tablespoons butter
  • 1 cup water
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon coriander powder
  • 1 cup blended gravy
  • 1 cup heavy cream
  • 1 tablespoon Kasuri methi
  • 2 pieces tandoori chicken

Equipment

knifecutting boardpotblendercast iron panspoon