Butter Chicken
Directions
- 1Cut some tomatoes and slice red onions.
- 2Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns, butter.
- 3Set the heat to medium-high, mix well before adding water and salt.
- 4Add a bit more butter.
- 5Cover and cook it for 15 minutes until tomatoes become soft.
- 6Blend it up.
- 7In a pan, add more butter, Kashmiri chili powder and coriander powder.
- 8After a minute, add the blended gravy.
- 9Add heavy cream and Kasuri methi.
- 10Use my previous video to make the chicken, break it down and add it to the gravy.
- 11Cook for 3 to 4 minutes.
Ingredients
- 4 tomatoes
- 1 red onions
- 2 cloves garlic
- 2 cloves ginger
- 1 tablespoon chili powder
- 2 cloves
- 1 cinnamon stick
- 2 bay leaves
- 10 black peppercorns
- 2 tablespoons butter
- 1 cup water
- 1 pinch salt
- 2 tablespoons butter
- 1 tablespoon Kashmiri chili powder
- 1 tablespoon coriander powder
- 1 cup blended gravy
- 1 cup heavy cream
- 1 tablespoon Kasuri methi
- 2 pieces tandoori chicken
Equipment
knifecutting boardpotblendercast iron panspoon
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