Chicken Curry

Serves 1
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Directions

  1. 1Add onions to the pan and fry until golden brown.
  2. 2Add onions to the pan and fry until golden brown.
  3. 3Add onions to the pan and fry until golden brown.
  4. 4Remove the onions from the pan and place them on a paper towel.
  5. 5Remove the onions from the pan and place them on a paper towel.
  6. 6Remove the onions from the pan and place them on a paper towel.
  7. 7In a bowl add chicken, yogurt, ginger garlic paste, red chilli powder, coriander powder and kashmiri chilli.
  8. 8In a bowl add chicken, yogurt, ginger garlic paste, red chilli powder, coriander powder and kashmiri chilli.
  9. 9In a bowl add chicken, yogurt, ginger garlic paste, red chilli powder, coriander powder and kashmiri chilli.
  10. 10Add marinated chicken to the pan and cook for 7 minutes.
  11. 11Add marinated chicken to the pan and cook for 7 minutes.
  12. 12Add marinated chicken to the pan and cook for 7 minutes.
  13. 13Cover and cook for 5 minutes.
  14. 14Cover and cook for 5 minutes.
  15. 15Cover and cook for 5 minutes.
  16. 16Remove the chicken from the pan.
  17. 17Remove the chicken from the pan.
  18. 18Remove the chicken from the pan.
  19. 19Add fried onions to the sauce.
  20. 20Add fried onions to the sauce.
  21. 21Add fried onions to the sauce.
  22. 22Add water.
  23. 23Add water.
  24. 24Add water.
  25. 25Mix and bring it to a boil.
  26. 26Mix and bring it to a boil.
  27. 27Mix and bring it to a boil.
  28. 28Add chicken to the sauce.
  29. 29Add chicken to the sauce.
  30. 30Add chicken to the sauce.
  31. 31Cover and cook until its done.
  32. 32Cover and cook until its done.
  33. 33Cover and cook until its done.
  34. 34Add kowra water, mix and turn off the flame.
  35. 35Add kowra water, mix and turn off the flame.
  36. 36Add kowra water, mix and turn off the flame.

Ingredients

  • Onions
  • Onions
  • Onions
  • 700 gm Chicken
  • 700 gm Chicken
  • 700 gm Chicken
  • Yogurt
  • Yogurt
  • Yogurt
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Red Chilli Powder
  • Red Chilli Powder
  • Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Kowra Water
  • 1 tsp Kowra Water
  • 1 tsp Kowra Water

Equipment

Pan