Serves 1
Directions
- 1Add onions to the pan and fry until golden brown.
- 2Remove the onions from the pan and place them on a paper towel.
- 3In a bowl add chicken, yogurt, ginger garlic paste, red chilli powder, coriander powder and kashmiri chilli.
- 4Add marinated chicken to the pan and cook for 7 minutes.
- 5Cover and cook for 5 minutes.
- 6Remove the chicken from the pan.
- 7Add fried onions to the sauce.
- 8Add water.
- 9Mix and bring it to a boil.
- 10Add chicken to the sauce.
- 11Cover and cook until its done.
- 12Add kowra water, mix and turn off the flame.
Ingredients
- Onions
- 700 gm Chicken
- Yogurt
- Ginger Garlic Paste
- Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Chilli Powder
- 1 tsp Kowra Water
Equipment
Pan
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