Potato Balls
Directions
- 1Slice potatoes and steam until soft.
- 2Slice potatoes and steam until soft.
- 3Slice potatoes and steam until soft.
- 4Mash the potatoes.
- 5Mash the potatoes.
- 6Mash the potatoes.
- 7Mix in cornstarch, salt, pepper, garlic powder, chili flakes, turmeric, chili powder, and parsley.
- 8Mix in cornstarch, salt, pepper, garlic powder, chili flakes, turmeric, chili powder, and parsley.
- 9Mix in cornstarch, salt, pepper, garlic powder, chili flakes, turmeric, chili powder, and parsley.
- 10Shape the mixture into small balls.
- 11Shape the mixture into small balls.
- 12Shape the mixture into small balls.
- 13Fry the potato balls until crispy.
- 14Fry the potato balls until crispy.
- 15Fry the potato balls until crispy.
- 16Serve hot with your favorite sauce.
- 17Serve hot with your favorite sauce.
- 18Serve hot with your favorite sauce.
Ingredients
- 3 Russet potatoes
- 3 Russet potatoes
- 3 Russet potatoes
- 3 tbsp cornstarch
- 3 tbsp cornstarch
- 3 tbsp cornstarch
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 0.5 tsp chili powder
- 0.5 tsp chili powder
- 0.5 tsp chili powder
- 1 handful chopped parsley
- 1 handful chopped parsley
- 1 handful chopped parsley
Equipment
knifesteamerbowlforkfrying panskimmer