Directions
- 1Slice potatoes and steam until soft.
- 2Mash the potatoes.
- 3Mix in cornstarch, salt, pepper, garlic powder, chili flakes, turmeric, chili powder, and parsley.
- 4Shape the mixture into small balls.
- 5Fry the potato balls until crispy.
- 6Serve hot with your favorite sauce.
Ingredients
- 3 Russet potatoes
- 3 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 tsp turmeric powder
- 0.5 tsp chili powder
- 1 handful chopped parsley
Equipment
knifesteamerbowlforkfrying panskimmer
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