Directions
- 1Add 1 cup arhar ki daal, 1 medium size pyaaz, 1 medium size tamaatar, 1/4 cup matar, 1 tbsp shimla mirch, 1/4 cup Lauki, 1 tbsp grated gaajar, 2 lehsun, 2 hari mirch and 2 cups pani into a cooker.
- 2Add 1 tsp haldi, 1 tsp lal mirch, 1/2 tsp zeera powder, 1 pinch hing, salt to taste, and 2 tsp ghee to the cooker.
- 3Add dhania and mix it well then close the lid and cook it for 3 whistles on low flame.
- 4After 3 whistles, open the lid and mix everything well.
- 5For tadka, heat 3 tbsp ghee/oil in a pan.
- 6Add 2 dry red chillies, 1 tsp zeera, 1 tsp adrak lehsun, 1 pinch hing, 5 curry leaves and 1 tsp Kashmiri lal mirch powder into the pan.
- 7Prepare tadka and add it to the daal.
- 8Mix well and serve hot.
Ingredients
- 1 cup arhar ki daal
- 1 medium pyaaz
- 1 medium tamaatar
- 0.25 cup matar
- 1 tbsp shimla mirch
- 0.25 cup lauki
- 1 tbsp gaajar
- 2 lehsun
- 2 hari mirch
- 2 cup pani
- 1 tsp haldi
- 1 tsp lal mirch
- 0.5 tsp zeera powder
- 1 pinch hing
- 1 tsp namak
- 2 tsp ghee
- 1 tsp dhania
- 3 tbsp ghee/oil
- 2 dry red chilli
- 1 tsp zeera
- 1 tsp adrak lahsun
- 5 curry leaves
- 1 tsp Kashmiri lal mirch powder
Equipment
cookerpan
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