Special दाल तड़का

1 mins
Serves 1
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Directions

  1. 1Add 1 cup arhar ki daal, 1 medium size pyaaz, 1 medium size tamaatar, 1/4 cup matar, 1 tbsp shimla mirch, 1/4 cup Lauki, 1 tbsp grated gaajar, 2 lehsun, 2 hari mirch and 2 cups pani into a cooker.
  2. 2Add 1 cup arhar ki daal, 1 medium size pyaaz, 1 medium size tamaatar, 1/4 cup matar, 1 tbsp shimla mirch, 1/4 cup Lauki, 1 tbsp grated gaajar, 2 lehsun, 2 hari mirch and 2 cups pani into a cooker.
  3. 3Add 1 cup arhar ki daal, 1 medium size pyaaz, 1 medium size tamaatar, 1/4 cup matar, 1 tbsp shimla mirch, 1/4 cup Lauki, 1 tbsp grated gaajar, 2 lehsun, 2 hari mirch and 2 cups pani into a cooker.
  4. 4Add 1 tsp haldi, 1 tsp lal mirch, 1/2 tsp zeera powder, 1 pinch hing, salt to taste, and 2 tsp ghee to the cooker.
  5. 5Add 1 tsp haldi, 1 tsp lal mirch, 1/2 tsp zeera powder, 1 pinch hing, salt to taste, and 2 tsp ghee to the cooker.
  6. 6Add 1 tsp haldi, 1 tsp lal mirch, 1/2 tsp zeera powder, 1 pinch hing, salt to taste, and 2 tsp ghee to the cooker.
  7. 7Add dhania and mix it well then close the lid and cook it for 3 whistles on low flame.
  8. 8Add dhania and mix it well then close the lid and cook it for 3 whistles on low flame.
  9. 9Add dhania and mix it well then close the lid and cook it for 3 whistles on low flame.
  10. 10After 3 whistles, open the lid and mix everything well.
  11. 11After 3 whistles, open the lid and mix everything well.
  12. 12After 3 whistles, open the lid and mix everything well.
  13. 13For tadka, heat 3 tbsp ghee/oil in a pan.
  14. 14For tadka, heat 3 tbsp ghee/oil in a pan.
  15. 15For tadka, heat 3 tbsp ghee/oil in a pan.
  16. 16Add 2 dry red chillies, 1 tsp zeera, 1 tsp adrak lehsun, 1 pinch hing, 5 curry leaves and 1 tsp Kashmiri lal mirch powder into the pan.
  17. 17Add 2 dry red chillies, 1 tsp zeera, 1 tsp adrak lehsun, 1 pinch hing, 5 curry leaves and 1 tsp Kashmiri lal mirch powder into the pan.
  18. 18Add 2 dry red chillies, 1 tsp zeera, 1 tsp adrak lehsun, 1 pinch hing, 5 curry leaves and 1 tsp Kashmiri lal mirch powder into the pan.
  19. 19Prepare tadka and add it to the daal.
  20. 20Prepare tadka and add it to the daal.
  21. 21Prepare tadka and add it to the daal.
  22. 22Mix well and serve hot.
  23. 23Mix well and serve hot.
  24. 24Mix well and serve hot.

Ingredients

  • 1 cup arhar ki daal
  • 1 cup arhar ki daal
  • 1 cup arhar ki daal
  • 1 medium pyaaz
  • 1 medium pyaaz
  • 1 medium pyaaz
  • 1 medium tamaatar
  • 1 medium tamaatar
  • 1 medium tamaatar
  • 0.25 cup matar
  • 0.25 cup matar
  • 0.25 cup matar
  • 1 tbsp shimla mirch
  • 1 tbsp shimla mirch
  • 1 tbsp shimla mirch
  • 0.25 cup lauki
  • 0.25 cup lauki
  • 0.25 cup lauki
  • 1 tbsp gaajar
  • 1 tbsp gaajar
  • 1 tbsp gaajar
  • 2 lehsun
  • 2 lehsun
  • 2 lehsun
  • 2 hari mirch
  • 2 hari mirch
  • 2 hari mirch
  • 2 cup pani
  • 2 cup pani
  • 2 cup pani
  • 1 tsp haldi
  • 1 tsp haldi
  • 1 tsp haldi
  • 1 tsp lal mirch
  • 1 tsp lal mirch
  • 1 tsp lal mirch
  • 0.5 tsp zeera powder
  • 0.5 tsp zeera powder
  • 0.5 tsp zeera powder
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp namak
  • 2 tsp ghee
  • 2 tsp ghee
  • 2 tsp ghee
  • 1 tsp dhania
  • 1 tsp dhania
  • 1 tsp dhania
  • 3 tbsp ghee/oil
  • 3 tbsp ghee/oil
  • 3 tbsp ghee/oil
  • 2 dry red chilli
  • 2 dry red chilli
  • 2 dry red chilli
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp adrak lahsun
  • 1 tsp adrak lahsun
  • 1 tsp adrak lahsun
  • 5 curry leaves
  • 5 curry leaves
  • 5 curry leaves
  • 1 tsp Kashmiri lal mirch powder
  • 1 tsp Kashmiri lal mirch powder
  • 1 tsp Kashmiri lal mirch powder

Equipment

cookerpan