Chicken Khabsa

5 mins
Serves 1
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Directions

  1. 1Add oil to a pressure cooker and heat it up. Add chopped onion and sauté.
  2. 2Add oil to a pressure cooker and heat it up. Add chopped onion and sauté.
  3. 3Add oil to a pressure cooker and heat it up. Add chopped onion and sauté.
  4. 4Add bayleaves, cardamom, and cloves. Stir well.
  5. 5Add bayleaves, cardamom, and cloves. Stir well.
  6. 6Add bayleaves, cardamom, and cloves. Stir well.
  7. 7Add chopped tomatoes and stir.
  8. 8Add chopped tomatoes and stir.
  9. 9Add chopped tomatoes and stir.
  10. 10Once tomatoes are soft, add tomato paste.
  11. 11Once tomatoes are soft, add tomato paste.
  12. 12Once tomatoes are soft, add tomato paste.
  13. 13Add chicken drumsticks and stir well to coat them with the sauce.
  14. 14Add chicken drumsticks and stir well to coat them with the sauce.
  15. 15Add chicken drumsticks and stir well to coat them with the sauce.
  16. 16Add water, salt, turmeric powder, Kashmiri chili powder, garam masala, black pepper, and biryani masala. Stir gently and let it boil.
  17. 17Add water, salt, turmeric powder, Kashmiri chili powder, garam masala, black pepper, and biryani masala. Stir gently and let it boil.
  18. 18Add water, salt, turmeric powder, Kashmiri chili powder, garam masala, black pepper, and biryani masala. Stir gently and let it boil.
  19. 19Once boiling, cover and cook for 8-10 minutes until chicken is cooked.
  20. 20Once boiling, cover and cook for 8-10 minutes until chicken is cooked.
  21. 21Once boiling, cover and cook for 8-10 minutes until chicken is cooked.
  22. 22Remove the cooked chicken and set aside.
  23. 23Remove the cooked chicken and set aside.
  24. 24Remove the cooked chicken and set aside.
  25. 25Add soaked basmati rice and stir. Add jalapeno or green chili and salt.
  26. 26Add soaked basmati rice and stir. Add jalapeno or green chili and salt.
  27. 27Add soaked basmati rice and stir. Add jalapeno or green chili and salt.
  28. 28Simmer until the water is absorbed. Add butter to a frying pan. Once melted, add chicken drumsticks and fry until golden brown.
  29. 29Simmer until the water is absorbed. Add butter to a frying pan. Once melted, add chicken drumsticks and fry until golden brown.
  30. 30Simmer until the water is absorbed. Add butter to a frying pan. Once melted, add chicken drumsticks and fry until golden brown.
  31. 31In a separate pan, melt butter. Add sliced almonds and raisins. Cook for a few minutes until golden brown.
  32. 32In a separate pan, melt butter. Add sliced almonds and raisins. Cook for a few minutes until golden brown.
  33. 33In a separate pan, melt butter. Add sliced almonds and raisins. Cook for a few minutes until golden brown.
  34. 34Add the fried almond and raisins to the cooked rice. Add the fried chicken and stir gently to combine.
  35. 35Add the fried almond and raisins to the cooked rice. Add the fried chicken and stir gently to combine.
  36. 36Add the fried almond and raisins to the cooked rice. Add the fried chicken and stir gently to combine.
  37. 37Serve hot.
  38. 38Serve hot.
  39. 39Serve hot.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 2 chopped onion
  • 2 chopped onion
  • 2 chopped onion
  • 3 pieces bayleaves
  • 3 pieces bayleaves
  • 3 pieces bayleaves
  • 1 handful cardamom
  • 1 handful cardamom
  • 1 handful cardamom
  • 1 handful cloves
  • 1 handful cloves
  • 1 handful cloves
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 150 grams tomato paste
  • 150 grams tomato paste
  • 150 grams tomato paste
  • 8 pieces chicken drumsticks
  • 8 pieces chicken drumsticks
  • 8 pieces chicken drumsticks
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1.5 teaspoons Kashmiri chili powder
  • 1.5 teaspoons Kashmiri chili powder
  • 1.5 teaspoons Kashmiri chili powder
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons garam masala
  • 1 handful black pepper
  • 1 handful black pepper
  • 1 handful black pepper
  • 1 packet biryani masala
  • 1 packet biryani masala
  • 1 packet biryani masala
  • 1 kg basmati rice
  • 1 kg basmati rice
  • 1 kg basmati rice
  • 1 handful jalapeno/green chili
  • 1 handful jalapeno/green chili
  • 1 handful jalapeno/green chili
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 handful sliced almond
  • 1 handful sliced almond
  • 1 handful sliced almond
  • 1 handful raisin
  • 1 handful raisin
  • 1 handful raisin

Equipment

pressure cookerfrying pan