Chicken Khabsa
Directions
- 1Add oil to a pressure cooker and heat it up. Add chopped onion and sauté.
- 2Add bayleaves, cardamom, and cloves. Stir well.
- 3Add chopped tomatoes and stir.
- 4Once tomatoes are soft, add tomato paste.
- 5Add chicken drumsticks and stir well to coat them with the sauce.
- 6Add water, salt, turmeric powder, Kashmiri chili powder, garam masala, black pepper, and biryani masala. Stir gently and let it boil.
- 7Once boiling, cover and cook for 8-10 minutes until chicken is cooked.
- 8Remove the cooked chicken and set aside.
- 9Add soaked basmati rice and stir. Add jalapeno or green chili and salt.
- 10Simmer until the water is absorbed. Add butter to a frying pan. Once melted, add chicken drumsticks and fry until golden brown.
- 11In a separate pan, melt butter. Add sliced almonds and raisins. Cook for a few minutes until golden brown.
- 12Add the fried almond and raisins to the cooked rice. Add the fried chicken and stir gently to combine.
- 13Serve hot.
Ingredients
- 1 oil
- 2 chopped onion
- 3 pieces bayleaves
- 1 handful cardamom
- 1 handful cloves
- 1 handful tomatoes
- 150 grams tomato paste
- 8 pieces chicken drumsticks
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon turmeric powder
- 1.5 teaspoons Kashmiri chili powder
- 1.5 teaspoons garam masala
- 1 handful black pepper
- 1 packet biryani masala
- 1 kg basmati rice
- 1 handful jalapeno/green chili
- 1 butter
- 1 handful sliced almond
- 1 handful raisin
Equipment
pressure cookerfrying pan
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