Shadi Wala Green Beef Masala

45 mins
Serves 1
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Directions

  1. 1Add oil to a heated kadai.
  2. 2Add oil to a heated kadai.
  3. 3Add oil to a heated kadai.
  4. 4Add whole spices and sliced onions.
  5. 5Add whole spices and sliced onions.
  6. 6Add whole spices and sliced onions.
  7. 7Fry onions until light golden.
  8. 8Fry onions until light golden.
  9. 9Fry onions until light golden.
  10. 10Add ginger garlic paste and sauté for a few seconds.
  11. 11Add ginger garlic paste and sauté for a few seconds.
  12. 12Add ginger garlic paste and sauté for a few seconds.
  13. 13Add beef and sauté on medium heat for 6 to 7 minutes.
  14. 14Add beef and sauté on medium heat for 6 to 7 minutes.
  15. 15Add beef and sauté on medium heat for 6 to 7 minutes.
  16. 16Add salt and 1 cup of water.
  17. 17Add salt and 1 cup of water.
  18. 18Add salt and 1 cup of water.
  19. 19Mix well and cover to cook for 30 to 35 minutes on medium heat.
  20. 20Mix well and cover to cook for 30 to 35 minutes on medium heat.
  21. 21Mix well and cover to cook for 30 to 35 minutes on medium heat.
  22. 22Add coriander powder.
  23. 23Add coriander powder.
  24. 24Add coriander powder.
  25. 25Add cumin powder.
  26. 26Add cumin powder.
  27. 27Add cumin powder.
  28. 28Add garam masala powder.
  29. 29Add garam masala powder.
  30. 30Add garam masala powder.
  31. 31Add turmeric powder.
  32. 32Add turmeric powder.
  33. 33Add turmeric powder.
  34. 34Add red chili powder.
  35. 35Add red chili powder.
  36. 36Add red chili powder.
  37. 37Mix well on medium heat for 2 to 3 minutes.
  38. 38Mix well on medium heat for 2 to 3 minutes.
  39. 39Mix well on medium heat for 2 to 3 minutes.
  40. 40Blend mint leaves, coriander leaves, green chilies, soaked cashews, and yogurt into a smooth paste.
  41. 41Blend mint leaves, coriander leaves, green chilies, soaked cashews, and yogurt into a smooth paste.
  42. 42Blend mint leaves, coriander leaves, green chilies, soaked cashews, and yogurt into a smooth paste.
  43. 43Add the blended paste to the beef.
  44. 44Add the blended paste to the beef.
  45. 45Add the blended paste to the beef.
  46. 46Mix well and half cover to cook for 5 minutes on medium heat.
  47. 47Mix well and half cover to cook for 5 minutes on medium heat.
  48. 48Mix well and half cover to cook for 5 minutes on medium heat.
  49. 49Add salt and half cover to cook for 7 to 8 minutes until oil separates.
  50. 50Add salt and half cover to cook for 7 to 8 minutes until oil separates.
  51. 51Add salt and half cover to cook for 7 to 8 minutes until oil separates.
  52. 52Garnish with coriander leaves.
  53. 53Garnish with coriander leaves.
  54. 54Garnish with coriander leaves.
  55. 55Mix well and simmer for 2 minutes.
  56. 56Mix well and simmer for 2 minutes.
  57. 57Mix well and simmer for 2 minutes.

Ingredients

  • Oil
  • Oil
  • Oil
  • Whole spices
  • Whole spices
  • Whole spices
  • Onions
  • Onions
  • Onions
  • Ginger garlic paste
  • Ginger garlic paste
  • Ginger garlic paste
  • Beef
  • Beef
  • Beef
  • Salt
  • Salt
  • Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Garam masala powder
  • Garam masala powder
  • Garam masala powder
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Mint leaves
  • Mint leaves
  • Mint leaves
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Green chilies
  • Green chilies
  • Green chilies
  • Soaked cashews
  • Soaked cashews
  • Soaked cashews
  • Yogurt
  • Yogurt
  • Yogurt

Equipment

KadaiSpatulaBlender