Directions
- 1Add oil to a heated kadai.
- 2Add whole spices and sliced onions.
- 3Fry onions until light golden.
- 4Add ginger garlic paste and sauté for a few seconds.
- 5Add beef and sauté on medium heat for 6 to 7 minutes.
- 6Add salt and 1 cup of water.
- 7Mix well and cover to cook for 30 to 35 minutes on medium heat.
- 8Add coriander powder.
- 9Add cumin powder.
- 10Add garam masala powder.
- 11Add turmeric powder.
- 12Add red chili powder.
- 13Mix well on medium heat for 2 to 3 minutes.
- 14Blend mint leaves, coriander leaves, green chilies, soaked cashews, and yogurt into a smooth paste.
- 15Add the blended paste to the beef.
- 16Mix well and half cover to cook for 5 minutes on medium heat.
- 17Add salt and half cover to cook for 7 to 8 minutes until oil separates.
- 18Garnish with coriander leaves.
- 19Mix well and simmer for 2 minutes.
Ingredients
- Oil
- Whole spices
- Onions
- Ginger garlic paste
- Beef
- Salt
- 1 cup Water
- Coriander powder
- Cumin powder
- Garam masala powder
- Turmeric powder
- Red chili powder
- Mint leaves
- Coriander leaves
- Green chilies
- Soaked cashews
- Yogurt
Equipment
KadaiSpatulaBlender
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