Serves 1
Directions
- 1Add Kewpie mayo, hot sauce, and honey to a bowl.
- 2Mix it all together.
- 3Add hot red chilli powder, Kashmiri red chilli powder, brown sugar, garlic powder, coriander powder, roasted cumin powder, chaat masala and salt to a bowl.
- 4Whisk the spice mix.
- 5Dip the chicken into the flour.
- 6Then dip into the buttermilk.
- 7Then dip back into the flour.
- 8Fry the chicken for about 5 minutes.
- 9Fry the chicken for another 30 to 60 seconds.
- 10Take hot oil and add it to the spice mix.
- 11Brush the spice mix onto the chicken.
Ingredients
- Kewpie mayo
- Palo Alto Fire Fighters Pepper Sauce
- Honey
- Hot red chilli powder
- Kashmiri red chilli powder
- Brown sugar
- Garlic powder
- Coriander powder
- Roasted cumin powder
- Chaat masala
- Salt
- Oil
- Chicken
- Flour
- Buttermilk
Equipment
bowlforkpottongs
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