Directions
- 1Cut the mutton into smaller pieces.
- 2Slice the red onions.
- 3Fry the onions in oil until golden brown.
- 4Add cumin seeds, coriander seeds, black peppercorns, cloves, cardamom, star anise, bay leaves, cinnamon, and red chilies to the pan and stir.
- 5Roast the spices until fragrant.
- 6Add the roasted spices, ginger, and garlic into the blender.
- 7Add yogurt to the blender.
- 8Blend until smooth.
- 9In a bowl, mix the mutton, the blended mixture, red chili powder, turmeric powder, and salt.
- 10Mix well until the mutton is evenly coated.
- 11Add the marinated mutton to a pan with a little water.
- 12Simmer until the mutton is cooked through.
- 13Serve the mutton with Naan bread, onions, lemon, and tomatoes.
Ingredients
- 500 g Mutton
- 4 Red onions
- 2 tbsp Oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 4 cloves
- 2 cardamom
- 1 star anise
- 2 bay leaves
- 1 stick cinnamon
- 2 red chilies
- 1 inch ginger
- 4 cloves garlic
- 200 g yogurt
- 2 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 200 ml water
- 1 tbsp oil
- 2 Naan bread
- 1 onions
- 1 lemon
- 1 tomatoes
Equipment
knifecutting boardwokblenderglass bowlspoonaluminum foilserving plate
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