Mutton Dum Dhuan

44 mins
Serves 2
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Directions

  1. 1Cut the mutton into smaller pieces.
  2. 2Cut the mutton into smaller pieces.
  3. 3Cut the mutton into smaller pieces.
  4. 4Slice the red onions.
  5. 5Slice the red onions.
  6. 6Slice the red onions.
  7. 7Fry the onions in oil until golden brown.
  8. 8Fry the onions in oil until golden brown.
  9. 9Fry the onions in oil until golden brown.
  10. 10Add cumin seeds, coriander seeds, black peppercorns, cloves, cardamom, star anise, bay leaves, cinnamon, and red chilies to the pan and stir.
  11. 11Add cumin seeds, coriander seeds, black peppercorns, cloves, cardamom, star anise, bay leaves, cinnamon, and red chilies to the pan and stir.
  12. 12Add cumin seeds, coriander seeds, black peppercorns, cloves, cardamom, star anise, bay leaves, cinnamon, and red chilies to the pan and stir.
  13. 13Roast the spices until fragrant.
  14. 14Roast the spices until fragrant.
  15. 15Roast the spices until fragrant.
  16. 16Add the roasted spices, ginger, and garlic into the blender.
  17. 17Add the roasted spices, ginger, and garlic into the blender.
  18. 18Add the roasted spices, ginger, and garlic into the blender.
  19. 19Add yogurt to the blender.
  20. 20Add yogurt to the blender.
  21. 21Add yogurt to the blender.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25In a bowl, mix the mutton, the blended mixture, red chili powder, turmeric powder, and salt.
  26. 26In a bowl, mix the mutton, the blended mixture, red chili powder, turmeric powder, and salt.
  27. 27In a bowl, mix the mutton, the blended mixture, red chili powder, turmeric powder, and salt.
  28. 28Mix well until the mutton is evenly coated.
  29. 29Mix well until the mutton is evenly coated.
  30. 30Mix well until the mutton is evenly coated.
  31. 31Add the marinated mutton to a pan with a little water.
  32. 32Add the marinated mutton to a pan with a little water.
  33. 33Add the marinated mutton to a pan with a little water.
  34. 34Simmer until the mutton is cooked through.
  35. 35Simmer until the mutton is cooked through.
  36. 36Simmer until the mutton is cooked through.
  37. 37Serve the mutton with Naan bread, onions, lemon, and tomatoes.
  38. 38Serve the mutton with Naan bread, onions, lemon, and tomatoes.
  39. 39Serve the mutton with Naan bread, onions, lemon, and tomatoes.

Ingredients

  • 500 g Mutton
  • 500 g Mutton
  • 500 g Mutton
  • 4 Red onions
  • 4 Red onions
  • 4 Red onions
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 2 red chilies
  • 2 red chilies
  • 2 red chilies
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 200 g yogurt
  • 200 g yogurt
  • 200 g yogurt
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 Naan bread
  • 2 Naan bread
  • 2 Naan bread
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes

Equipment

knifecutting boardwokblenderglass bowlspoonaluminum foilserving plate