Serves 1
Directions
- 1Add oil and butter to a pan and heat.
- 2Add whole spices and let them splutter.
- 3Add sliced onion, ginger, garlic, and chillies.
- 4Sauté for 2 minutes.
- 5Add sliced tomatoes, Kashmiri chilli, coriander stem, cashews/kaju, and salt as per taste.
- 6Cook for 5 minutes.
- 7Add 1 cup of water.
- 8Cover and cook for 10 minutes on medium flame.
- 9Let it cool and blend into a puree.
- 10In a bowl, add curd/dahi, turmeric powder, Kashmiri chilli, coriander powder, and cumin powder.
- 11Whisk everything well.
- 12Add oil and butter to a pan.
- 13Add ginger and chilli.
- 14Add Kashmiri chilli and mix for a few seconds.
- 15Add the curd mixture and cook for 3 minutes.
- 16Add the prepared puree and cook for 5 minutes.
- 17Add 1/2 cup of water.
- 18Add 400g of paneer.
- 19Add garam masala, 2 tbsp of fresh cream, and 1 tsp of kasuri methi.
- 20Mix and cook for 5 minutes.
- 21Add coriander leaves.
- 22Mix and turn off the flame.
Ingredients
- Oil
- Butter
- Whole Spices
- Sliced Onion
- Ginger
- Garlic
- Chilli
- 4 Sliced Tomato
- Kashmiri Chilli
- Coriander Stem
- Cashews/Kaju
- Salt
- 1 cup Water
- Curd/Dahi
- Turmeric Powder
- Kashmiri Chilli
- Coriander Powder
- Cumin Powder
- Ginger
- Chilli
- 400 gms Paneer
- Garam Masala
- 2 tbsp Fresh Cream
- 1 tsp Kasuri Methi
- Coriander Leaves
Equipment
PanSpatulaLidBowlWhisk
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup