Dhaba Style Shahi Paneer

Serves 1
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Directions

  1. 1Add oil and butter to a pan and heat.
  2. 2Add oil and butter to a pan and heat.
  3. 3Add oil and butter to a pan and heat.
  4. 4Add whole spices and let them splutter.
  5. 5Add whole spices and let them splutter.
  6. 6Add whole spices and let them splutter.
  7. 7Add sliced onion, ginger, garlic, and chillies.
  8. 8Add sliced onion, ginger, garlic, and chillies.
  9. 9Add sliced onion, ginger, garlic, and chillies.
  10. 10Sauté for 2 minutes.
  11. 11Sauté for 2 minutes.
  12. 12Sauté for 2 minutes.
  13. 13Add sliced tomatoes, Kashmiri chilli, coriander stem, cashews/kaju, and salt as per taste.
  14. 14Add sliced tomatoes, Kashmiri chilli, coriander stem, cashews/kaju, and salt as per taste.
  15. 15Add sliced tomatoes, Kashmiri chilli, coriander stem, cashews/kaju, and salt as per taste.
  16. 16Cook for 5 minutes.
  17. 17Cook for 5 minutes.
  18. 18Cook for 5 minutes.
  19. 19Add 1 cup of water.
  20. 20Add 1 cup of water.
  21. 21Add 1 cup of water.
  22. 22Cover and cook for 10 minutes on medium flame.
  23. 23Cover and cook for 10 minutes on medium flame.
  24. 24Cover and cook for 10 minutes on medium flame.
  25. 25Let it cool and blend into a puree.
  26. 26Let it cool and blend into a puree.
  27. 27Let it cool and blend into a puree.
  28. 28In a bowl, add curd/dahi, turmeric powder, Kashmiri chilli, coriander powder, and cumin powder.
  29. 29In a bowl, add curd/dahi, turmeric powder, Kashmiri chilli, coriander powder, and cumin powder.
  30. 30In a bowl, add curd/dahi, turmeric powder, Kashmiri chilli, coriander powder, and cumin powder.
  31. 31Whisk everything well.
  32. 32Whisk everything well.
  33. 33Whisk everything well.
  34. 34Add oil and butter to a pan.
  35. 35Add oil and butter to a pan.
  36. 36Add oil and butter to a pan.
  37. 37Add ginger and chilli.
  38. 38Add ginger and chilli.
  39. 39Add ginger and chilli.
  40. 40Add Kashmiri chilli and mix for a few seconds.
  41. 41Add Kashmiri chilli and mix for a few seconds.
  42. 42Add Kashmiri chilli and mix for a few seconds.
  43. 43Add the curd mixture and cook for 3 minutes.
  44. 44Add the curd mixture and cook for 3 minutes.
  45. 45Add the curd mixture and cook for 3 minutes.
  46. 46Add the prepared puree and cook for 5 minutes.
  47. 47Add the prepared puree and cook for 5 minutes.
  48. 48Add the prepared puree and cook for 5 minutes.
  49. 49Add 1/2 cup of water.
  50. 50Add 1/2 cup of water.
  51. 51Add 1/2 cup of water.
  52. 52Add 400g of paneer.
  53. 53Add 400g of paneer.
  54. 54Add 400g of paneer.
  55. 55Add garam masala, 2 tbsp of fresh cream, and 1 tsp of kasuri methi.
  56. 56Add garam masala, 2 tbsp of fresh cream, and 1 tsp of kasuri methi.
  57. 57Add garam masala, 2 tbsp of fresh cream, and 1 tsp of kasuri methi.
  58. 58Mix and cook for 5 minutes.
  59. 59Mix and cook for 5 minutes.
  60. 60Mix and cook for 5 minutes.
  61. 61Add coriander leaves.
  62. 62Add coriander leaves.
  63. 63Add coriander leaves.
  64. 64Mix and turn off the flame.
  65. 65Mix and turn off the flame.
  66. 66Mix and turn off the flame.

Ingredients

  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter
  • Whole Spices
  • Whole Spices
  • Whole Spices
  • Sliced Onion
  • Sliced Onion
  • Sliced Onion
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Chilli
  • Chilli
  • Chilli
  • 4 Sliced Tomato
  • 4 Sliced Tomato
  • 4 Sliced Tomato
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Coriander Stem
  • Coriander Stem
  • Coriander Stem
  • Cashews/Kaju
  • Cashews/Kaju
  • Cashews/Kaju
  • Salt
  • Salt
  • Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Curd/Dahi
  • Curd/Dahi
  • Curd/Dahi
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • Ginger
  • Ginger
  • Ginger
  • Chilli
  • Chilli
  • Chilli
  • 400 gms Paneer
  • 400 gms Paneer
  • 400 gms Paneer
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

PanSpatulaLidBowlWhisk