Directions
- 1Add mince to a bowl.
- 2Add chilli, onion, garlic, ginger, salt, turmeric, and parsley to the bowl.
- 3Grate lemon zest into the bowl.
- 4Add tomato puree to the bowl.
- 5Mix all ingredients together by hand.
- 6Transfer the mixture to a sheet pan.
- 7Press the mixture down to form an even layer.
- 8Score the mixture into kebab shapes.
- 9Cut the mixture into individual kebabs.
- 10Bake the kebabs until golden brown.
- 11Serve the kebabs with naan and sauce.
Ingredients
- mince
- Chilli
- Onion
- Garlic
- Ginger
- salt
- turmeric
- parsley
- lemon zest
- tomato puree
Equipment
bowlsheet pangrater
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup