Chilli Lemon Sheet Pan Kebabs
Directions
- 1Add mince to a bowl.
- 2Add chilli, onion, garlic, ginger, salt, turmeric, and parsley to the bowl.
- 3Grate lemon zest into the bowl.
- 4Add tomato puree to the bowl.
- 5Mix all ingredients together by hand.
- 6Transfer the mixture to a sheet pan.
- 7Press the mixture down to form an even layer.
- 8Score the mixture into kebab shapes.
- 9Cut the mixture into individual kebabs.
- 10Bake the kebabs until golden brown.
- 11Serve the kebabs with naan and sauce.
Ingredients
- mince
- Chilli
- Onion
- Garlic
- Ginger
- salt
- turmeric
- parsley
- lemon zest
- tomato puree
Equipment
bowlsheet pangrater