Healthy Breakfast Sandwich

Serves 1
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Directions

  1. 1Combine grated potatoes, grated zucchini, carrots, salt, a little chili powder, homemade garam masala, kasuri methi, and coriander leaves in a bowl.
  2. 2Combine grated potatoes, grated zucchini, carrots, salt, a little chili powder, homemade garam masala, kasuri methi, and coriander leaves in a bowl.
  3. 3Combine grated potatoes, grated zucchini, carrots, salt, a little chili powder, homemade garam masala, kasuri methi, and coriander leaves in a bowl.
  4. 4Mix all the ingredients well.
  5. 5Mix all the ingredients well.
  6. 6Mix all the ingredients well.
  7. 7Add mozzarella cheese to the mixture and mix again.
  8. 8Add mozzarella cheese to the mixture and mix again.
  9. 9Add mozzarella cheese to the mixture and mix again.
  10. 10Melt some butter in a pan over very low heat.
  11. 11Melt some butter in a pan over very low heat.
  12. 12Melt some butter in a pan over very low heat.
  13. 13Pour the vegetable mixture into the pan and spread evenly.
  14. 14Pour the vegetable mixture into the pan and spread evenly.
  15. 15Pour the vegetable mixture into the pan and spread evenly.
  16. 16Cover the pan with a lid and cook for 2 minutes.
  17. 17Cover the pan with a lid and cook for 2 minutes.
  18. 18Cover the pan with a lid and cook for 2 minutes.
  19. 19Flip the sandwich to cook the other side.
  20. 20Flip the sandwich to cook the other side.
  21. 21Flip the sandwich to cook the other side.
  22. 22Spread cream cheese with some herbs on one half of the cooked vegetable base.
  23. 23Spread cream cheese with some herbs on one half of the cooked vegetable base.
  24. 24Spread cream cheese with some herbs on one half of the cooked vegetable base.
  25. 25Add frizzy lettuce, slices of tomato, and cucumber.
  26. 26Add frizzy lettuce, slices of tomato, and cucumber.
  27. 27Add frizzy lettuce, slices of tomato, and cucumber.
  28. 28Season with seasoning and salt.
  29. 29Season with seasoning and salt.
  30. 30Season with seasoning and salt.
  31. 31Fold the other half of the vegetable base over the filling to create a sandwich.
  32. 32Fold the other half of the vegetable base over the filling to create a sandwich.
  33. 33Fold the other half of the vegetable base over the filling to create a sandwich.
  34. 34Serve and enjoy your easy, healthy sandwich.
  35. 35Serve and enjoy your easy, healthy sandwich.
  36. 36Serve and enjoy your easy, healthy sandwich.

Ingredients

  • Grated Potatoes
  • Grated Potatoes
  • Grated Potatoes
  • Grated Zucchini
  • Grated Zucchini
  • Grated Zucchini
  • Carrots
  • Carrots
  • Carrots
  • Salt
  • Salt
  • Salt
  • Chilli Powder
  • Chilli Powder
  • Chilli Powder
  • Homemade Garam Masala
  • Homemade Garam Masala
  • Homemade Garam Masala
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Butter
  • Butter
  • Butter
  • Cream Cheese
  • Cream Cheese
  • Cream Cheese
  • Herbs
  • Herbs
  • Herbs
  • Frizzy Lettuce
  • Frizzy Lettuce
  • Frizzy Lettuce
  • Tomato
  • Tomato
  • Tomato
  • Cucumber
  • Cucumber
  • Cucumber
  • Seasoning
  • Seasoning
  • Seasoning

Equipment

BowlSpoonPanLidSpatulaPlate

Tips

  • The flame should be very low when cooking the sandwich to prevent burning.
Healthy Breakfast Sandwich | Clip Recipe