Healthy Breakfast Sandwich
Serves 1
Directions
- 1Combine grated potatoes, grated zucchini, carrots, salt, a little chili powder, homemade garam masala, kasuri methi, and coriander leaves in a bowl.
- 2Mix all the ingredients well.
- 3Add mozzarella cheese to the mixture and mix again.
- 4Melt some butter in a pan over very low heat.
- 5Pour the vegetable mixture into the pan and spread evenly.
- 6Cover the pan with a lid and cook for 2 minutes.
- 7Flip the sandwich to cook the other side.
- 8Spread cream cheese with some herbs on one half of the cooked vegetable base.
- 9Add frizzy lettuce, slices of tomato, and cucumber.
- 10Season with seasoning and salt.
- 11Fold the other half of the vegetable base over the filling to create a sandwich.
- 12Serve and enjoy your easy, healthy sandwich.
Ingredients
- Grated Potatoes
- Grated Zucchini
- Carrots
- Salt
- Chilli Powder
- Homemade Garam Masala
- Kasuri Methi
- Coriander Leaves
- Mozzarella Cheese
- Butter
- Cream Cheese
- Herbs
- Frizzy Lettuce
- Tomato
- Cucumber
- Seasoning
Equipment
BowlSpoonPanLidSpatulaPlate
Tips
- The flame should be very low when cooking the sandwich to prevent burning.
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