Dum Pukht (Rosh)

60 mins
Serves 1
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Directions

  1. 1Place the tailed sheep fats (Laam - Chakki) at the bottom of a large pot.
  2. 2Place the tailed sheep fats (Laam - Chakki) at the bottom of a large pot.
  3. 3Place the tailed sheep fats (Laam - Chakki) at the bottom of a large pot.
  4. 4Sprinkle salt over the mutton meat.
  5. 5Sprinkle salt over the mutton meat.
  6. 6Sprinkle salt over the mutton meat.
  7. 7Add whole onions, garlic, and potatoes on top of the fat in the pot.
  8. 8Add whole onions, garlic, and potatoes on top of the fat in the pot.
  9. 9Add whole onions, garlic, and potatoes on top of the fat in the pot.
  10. 10Arrange the salt-sprinkled mutton pieces over the vegetables.
  11. 11Arrange the salt-sprinkled mutton pieces over the vegetables.
  12. 12Arrange the salt-sprinkled mutton pieces over the vegetables.
  13. 13Add green chilies on top of the meat.
  14. 14Add green chilies on top of the meat.
  15. 15Add green chilies on top of the meat.
  16. 16Sprinkle lemon sauce over the ingredients in the pot.
  17. 17Sprinkle lemon sauce over the ingredients in the pot.
  18. 18Sprinkle lemon sauce over the ingredients in the pot.
  19. 19Use dough to seal the pot's lid, ensuring an airtight seal for slow cooking.
  20. 20Use dough to seal the pot's lid, ensuring an airtight seal for slow cooking.
  21. 21Use dough to seal the pot's lid, ensuring an airtight seal for slow cooking.
  22. 22Place the sealed pot on hot coals for slow cooking.
  23. 23Place the sealed pot on hot coals for slow cooking.
  24. 24Place the sealed pot on hot coals for slow cooking.
  25. 25After an hour of cooking, carefully remove the lid and the dough seal.
  26. 26After an hour of cooking, carefully remove the lid and the dough seal.
  27. 27After an hour of cooking, carefully remove the lid and the dough seal.
  28. 28Stir the cooked Dum Pukht (Rosh) to mix the tender meat and vegetables.
  29. 29Stir the cooked Dum Pukht (Rosh) to mix the tender meat and vegetables.
  30. 30Stir the cooked Dum Pukht (Rosh) to mix the tender meat and vegetables.

Ingredients

  • Tailed Sheep Fats (Laam - Chakki)
  • Tailed Sheep Fats (Laam - Chakki)
  • Tailed Sheep Fats (Laam - Chakki)
  • Mutton Meat
  • Mutton Meat
  • Mutton Meat
  • Salt
  • Salt
  • Salt
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Potatoes
  • Potatoes
  • Potatoes
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Lemon Sauce
  • Lemon Sauce
  • Lemon Sauce
  • Dough
  • Dough
  • Dough

Equipment

PotTrayGrill