Tandoori Marination Recipe

Serves 1
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Directions

  1. 1Take hung curd (strained yogurt) in an open vessel.
  2. 2Take hung curd (strained yogurt) in an open vessel.
  3. 3Take hung curd (strained yogurt) in an open vessel.
  4. 4Malax the hung curd well to achieve a creamy texture.
  5. 5Malax the hung curd well to achieve a creamy texture.
  6. 6Malax the hung curd well to achieve a creamy texture.
  7. 7Add ginger garlic paste to the creamy hung curd.
  8. 8Add ginger garlic paste to the creamy hung curd.
  9. 9Add ginger garlic paste to the creamy hung curd.
  10. 10Mix the ginger garlic paste thoroughly with the hung curd.
  11. 11Mix the ginger garlic paste thoroughly with the hung curd.
  12. 12Mix the ginger garlic paste thoroughly with the hung curd.
  13. 13Add cumin powder to the mixture.
  14. 14Add cumin powder to the mixture.
  15. 15Add cumin powder to the mixture.
  16. 16Add peri peri powder to the mixture.
  17. 17Add peri peri powder to the mixture.
  18. 18Add peri peri powder to the mixture.
  19. 19Add degi mirch and coriander powder to the mixture.
  20. 20Add degi mirch and coriander powder to the mixture.
  21. 21Add degi mirch and coriander powder to the mixture.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Mix all the spices and hung curd until well combined and the color changes.
  26. 26Mix all the spices and hung curd until well combined and the color changes.
  27. 27Mix all the spices and hung curd until well combined and the color changes.
  28. 28Prepare rogan by heating mustard oil and adding degi mirch to it for color.
  29. 29Prepare rogan by heating mustard oil and adding degi mirch to it for color.
  30. 30Prepare rogan by heating mustard oil and adding degi mirch to it for color.
  31. 31Pour the prepared rogan into the marination mixture.
  32. 32Pour the prepared rogan into the marination mixture.
  33. 33Pour the prepared rogan into the marination mixture.
  34. 34Mix the rogan into the marination until a uniform orange color is achieved.
  35. 35Mix the rogan into the marination until a uniform orange color is achieved.
  36. 36Mix the rogan into the marination until a uniform orange color is achieved.
  37. 37Add the pre-cut chicken to the marination.
  38. 38Add the pre-cut chicken to the marination.
  39. 39Add the pre-cut chicken to the marination.
  40. 40Marinate the chicken thoroughly with the prepared mixture.
  41. 41Marinate the chicken thoroughly with the prepared mixture.
  42. 42Marinate the chicken thoroughly with the prepared mixture.
  43. 43The marinated tandoori chicken is now ready to be roasted and eaten.
  44. 44The marinated tandoori chicken is now ready to be roasted and eaten.
  45. 45The marinated tandoori chicken is now ready to be roasted and eaten.

Ingredients

  • Hung Curd (strained yogurt)
  • Hung Curd (strained yogurt)
  • Hung Curd (strained yogurt)
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • Peri Peri Powder
  • Peri Peri Powder
  • Peri Peri Powder
  • Degi Mirch (Kashmiri chili powder)
  • Degi Mirch (Kashmiri chili powder)
  • Degi Mirch (Kashmiri chili powder)
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Salt
  • Salt
  • Salt
  • Mustard Oil
  • Mustard Oil
  • Mustard Oil
  • Chicken
  • Chicken
  • Chicken

Equipment

Open vessel/mixing bowlSmall bowl (for ginger garlic paste)SpoonGloves

Tips

  • Ensure the hung curd is creamy for the best texture in the marination.
  • The rogan (mustard oil with Degi Mirch) is used for good color.
  • This marination can be used for chicken tikka, tandoori chicken, mushroom tikka, paneer tikka, or any roasted item.