Serves 1
Directions
- 1Chop the mushrooms.
- 2Blend the mushrooms to make a thick paste.
- 3Add ginger garlic paste and green chilli in a pan and sauté them.
- 4Add mushroom paste.
- 5Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
- 6Let the mixture cool.
- 7Shape the mixture into kababs.
- 8Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.
Ingredients
- mushrooms
- ginger garlic paste
- green chilli
- paneer
- besan
- spices
- kasuri methi
- oil
Equipment
knifeblenderpangrater
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