Clip Recipe
Back to recipes
Mushroom Galouti Kabab
Serves 1
instagram.com
Mushroom Galouti Kabab
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Chop the mushrooms.
2
Blend the mushrooms to make a thick paste.
3
Add ginger garlic paste and green chilli in a pan and sauté them.
4
Add mushroom paste.
5
Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
6
Let the mixture cool.
7
Shape the mixture into kababs.
8
Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.
Ingredients
mushrooms
ginger garlic paste
green chilli
paneer
besan
spices
kasuri methi
oil
Equipment
knife
blender
pan
grater
Need help? Chat with us
Related recipes
More Indian recipes →
More Soup recipes →
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup