Mushroom Galouti Kabab
Serves 1
Directions
- 1Chop the mushrooms.
- 2Chop the mushrooms.
- 3Chop the mushrooms.
- 4Blend the mushrooms to make a thick paste.
- 5Blend the mushrooms to make a thick paste.
- 6Blend the mushrooms to make a thick paste.
- 7Add ginger garlic paste and green chilli in a pan and sauté them.
- 8Add ginger garlic paste and green chilli in a pan and sauté them.
- 9Add ginger garlic paste and green chilli in a pan and sauté them.
- 10Add mushroom paste.
- 11Add mushroom paste.
- 12Add mushroom paste.
- 13Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
- 14Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
- 15Add grated paneer, besan, some spices, and kasuri methi for the taste and aroma.
- 16Let the mixture cool.
- 17Let the mixture cool.
- 18Let the mixture cool.
- 19Shape the mixture into kababs.
- 20Shape the mixture into kababs.
- 21Shape the mixture into kababs.
- 22Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.
- 23Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.
- 24Heat some oil in a pan and fry the kababs until they are cooked from both the sides and crisp. You can also deep fry them.
Ingredients
- mushrooms
- mushrooms
- mushrooms
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- green chilli
- green chilli
- green chilli
- paneer
- paneer
- paneer
- besan
- besan
- besan
- spices
- spices
- spices
- kasuri methi
- kasuri methi
- kasuri methi
- oil
- oil
- oil
Equipment
knifeblenderpangrater