Chicken Gravy
Serves 1
Directions
- 1Put the chicken in a bowl.
- 2Put the chicken in a bowl.
- 3Put the chicken in a bowl.
- 4Cut a lime in half.
- 5Cut a lime in half.
- 6Cut a lime in half.
- 7Add the spices, salt and lemon to the chicken and mix.
- 8Add the spices, salt and lemon to the chicken and mix.
- 9Add the spices, salt and lemon to the chicken and mix.
- 10Pour the oil into the wok and turn on the stove.
- 11Pour the oil into the wok and turn on the stove.
- 12Pour the oil into the wok and turn on the stove.
- 13Chop the onion.
- 14Chop the onion.
- 15Chop the onion.
- 16Add the onions and the chicken to the wok.
- 17Add the onions and the chicken to the wok.
- 18Add the onions and the chicken to the wok.
- 19Add the spices.
- 20Add the spices.
- 21Add the spices.
- 22Mix the chicken with the spices.
- 23Mix the chicken with the spices.
- 24Mix the chicken with the spices.
- 25Add the tomato, green pepper, mint and water to the blender and blend.
- 26Add the tomato, green pepper, mint and water to the blender and blend.
- 27Add the tomato, green pepper, mint and water to the blender and blend.
- 28Pour the mixture into the wok with the chicken.
- 29Pour the mixture into the wok with the chicken.
- 30Pour the mixture into the wok with the chicken.
- 31Cook the chicken.
- 32Cook the chicken.
- 33Cook the chicken.
- 34Serve the chicken gravy on a plate.
- 35Serve the chicken gravy on a plate.
- 36Serve the chicken gravy on a plate.
Ingredients
- Chicken
- Chicken
- Chicken
- Salt
- Salt
- Salt
- Turmeric
- Turmeric
- Turmeric
- Lemon
- Lemon
- Lemon
- Oil
- Oil
- Oil
- Onions
- Onions
- Onions
- Ginger Garlic Paste
- Ginger Garlic Paste
- Ginger Garlic Paste
- Garam Masala
- Garam Masala
- Garam Masala
- Red Chilli Powder
- Red Chilli Powder
- Red Chilli Powder
- Tomato
- Tomato
- Tomato
- Green Chilli
- Green Chilli
- Green Chilli
- Mint
- Mint
- Mint
Equipment
bowlknifechopping boardwokstovespoonblender