Directions
- 1Soak ural dal and mung dal.
- 2Grind soaked dals with ginger, chili, salt, and cumin to a slightly grainy consistency.
- 3Whisk the batter to aerate it.
- 4Add eno/fruit salt before steaming.
- 5Check if the batter is floating in water.
- 6Place a dollop of batter in an idli mold and steam for 12 minutes.
- 7Soak Bhallas in yogurt water for 10-15 min.
- 8Squeeze some water out of the steamed Bhallas.
- 9Assemble Dahi Bhalla with a sweet yogurt layer.
- 10Top it with bhalla in a single layer.
- 11Drench them in more sweet yogurt.
- 12Sprinkle spice mix.
- 13Top it with cilantro mint chutney.
- 14Drizzle date tamarind chutney.
- 15Garnish with pomegranate seeds, savory boondi, thin sev & cilantro.
Ingredients
- ural dal
- mung dal
- ginger
- chili
- salt
- cumin
- eno/fruit salt
- sweet yogurt
- spice mix
- cilantro mint chutney
- date tamarind chutney
- pomegranate seeds
- savory boondi
- thin sev
- cilantro
Equipment
bowlblenderstand mixersteamer
Tips
- Packed with fiber & protein, made with zero oil.
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