Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Steamed Dahi Bhalla

12m
Serves 1
instagram.com

Steamed Dahi Bhalla

instagram.com
12m
Serves 1

Directions

  1. 1Soak ural dal and mung dal.
  2. 2Grind soaked dals with ginger, chili, salt, and cumin to a slightly grainy consistency.
  3. 3Whisk the batter to aerate it.
  4. 4Add eno/fruit salt before steaming.
  5. 5Check if the batter is floating in water.
  6. 6Place a dollop of batter in an idli mold and steam for 12 minutes.
  7. 7Soak Bhallas in yogurt water for 10-15 min.
  8. 8Squeeze some water out of the steamed Bhallas.
  9. 9Assemble Dahi Bhalla with a sweet yogurt layer.
  10. 10Top it with bhalla in a single layer.
  11. 11Drench them in more sweet yogurt.
  12. 12Sprinkle spice mix.
  13. 13Top it with cilantro mint chutney.
  14. 14Drizzle date tamarind chutney.
  15. 15Garnish with pomegranate seeds, savory boondi, thin sev & cilantro.

Ingredients

  • ural dal
  • mung dal
  • ginger
  • chili
  • salt
  • cumin
  • eno/fruit salt
  • sweet yogurt
  • spice mix
  • cilantro mint chutney
  • date tamarind chutney
  • pomegranate seeds
  • savory boondi
  • thin sev
  • cilantro

Equipment

bowlblenderstand mixersteamer

Tips

  • Packed with fiber & protein, made with zero oil.

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup