Steamed Dahi Bhalla

12 mins
Serves 1
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Directions

  1. 1Soak ural dal and mung dal.
  2. 2Soak ural dal and mung dal.
  3. 3Soak ural dal and mung dal.
  4. 4Grind soaked dals with ginger, chili, salt, and cumin to a slightly grainy consistency.
  5. 5Grind soaked dals with ginger, chili, salt, and cumin to a slightly grainy consistency.
  6. 6Grind soaked dals with ginger, chili, salt, and cumin to a slightly grainy consistency.
  7. 7Whisk the batter to aerate it.
  8. 8Whisk the batter to aerate it.
  9. 9Whisk the batter to aerate it.
  10. 10Add eno/fruit salt before steaming.
  11. 11Add eno/fruit salt before steaming.
  12. 12Add eno/fruit salt before steaming.
  13. 13Check if the batter is floating in water.
  14. 14Check if the batter is floating in water.
  15. 15Check if the batter is floating in water.
  16. 16Place a dollop of batter in an idli mold and steam for 12 minutes.
  17. 17Place a dollop of batter in an idli mold and steam for 12 minutes.
  18. 18Place a dollop of batter in an idli mold and steam for 12 minutes.
  19. 19Soak Bhallas in yogurt water for 10-15 min.
  20. 20Soak Bhallas in yogurt water for 10-15 min.
  21. 21Soak Bhallas in yogurt water for 10-15 min.
  22. 22Squeeze some water out of the steamed Bhallas.
  23. 23Squeeze some water out of the steamed Bhallas.
  24. 24Squeeze some water out of the steamed Bhallas.
  25. 25Assemble Dahi Bhalla with a sweet yogurt layer.
  26. 26Assemble Dahi Bhalla with a sweet yogurt layer.
  27. 27Assemble Dahi Bhalla with a sweet yogurt layer.
  28. 28Top it with bhalla in a single layer.
  29. 29Top it with bhalla in a single layer.
  30. 30Top it with bhalla in a single layer.
  31. 31Drench them in more sweet yogurt.
  32. 32Drench them in more sweet yogurt.
  33. 33Drench them in more sweet yogurt.
  34. 34Sprinkle spice mix.
  35. 35Sprinkle spice mix.
  36. 36Sprinkle spice mix.
  37. 37Top it with cilantro mint chutney.
  38. 38Top it with cilantro mint chutney.
  39. 39Top it with cilantro mint chutney.
  40. 40Drizzle date tamarind chutney.
  41. 41Drizzle date tamarind chutney.
  42. 42Drizzle date tamarind chutney.
  43. 43Garnish with pomegranate seeds, savory boondi, thin sev & cilantro.
  44. 44Garnish with pomegranate seeds, savory boondi, thin sev & cilantro.
  45. 45Garnish with pomegranate seeds, savory boondi, thin sev & cilantro.

Ingredients

  • ural dal
  • ural dal
  • ural dal
  • mung dal
  • mung dal
  • mung dal
  • ginger
  • ginger
  • ginger
  • chili
  • chili
  • chili
  • salt
  • salt
  • salt
  • cumin
  • cumin
  • cumin
  • eno/fruit salt
  • eno/fruit salt
  • eno/fruit salt
  • sweet yogurt
  • sweet yogurt
  • sweet yogurt
  • spice mix
  • spice mix
  • spice mix
  • cilantro mint chutney
  • cilantro mint chutney
  • cilantro mint chutney
  • date tamarind chutney
  • date tamarind chutney
  • date tamarind chutney
  • pomegranate seeds
  • pomegranate seeds
  • pomegranate seeds
  • savory boondi
  • savory boondi
  • savory boondi
  • thin sev
  • thin sev
  • thin sev
  • cilantro
  • cilantro
  • cilantro

Equipment

bowlblenderstand mixersteamer

Tips

  • Packed with fiber & protein, made with zero oil.