Special Punjabi Mutton Gravy

6 mins
Serves 1
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Directions

  1. 1Mix curd, salt, dhaniya powder, Kashmiri red chilli powder, haldi powder, spicy red chilli powder, meat masala, and jeera powder in a bowl.
  2. 2Mix curd, salt, dhaniya powder, Kashmiri red chilli powder, haldi powder, spicy red chilli powder, meat masala, and jeera powder in a bowl.
  3. 3Mix curd, salt, dhaniya powder, Kashmiri red chilli powder, haldi powder, spicy red chilli powder, meat masala, and jeera powder in a bowl.
  4. 4Add the marinated mutton to the bowl and mix well.
  5. 5Add the marinated mutton to the bowl and mix well.
  6. 6Add the marinated mutton to the bowl and mix well.
  7. 7Let the mutton rest for 30 minutes.
  8. 8Let the mutton rest for 30 minutes.
  9. 9Let the mutton rest for 30 minutes.
  10. 10Heat mustard oil in a pressure cooker.
  11. 11Heat mustard oil in a pressure cooker.
  12. 12Heat mustard oil in a pressure cooker.
  13. 13Add whole spices (Kaali Mirch, Choti Elaichi, Badi Elaichi, Laung, Dalchini, dried chillies, Tej Patta, and Jeera) to the hot oil.
  14. 14Add whole spices (Kaali Mirch, Choti Elaichi, Badi Elaichi, Laung, Dalchini, dried chillies, Tej Patta, and Jeera) to the hot oil.
  15. 15Add whole spices (Kaali Mirch, Choti Elaichi, Badi Elaichi, Laung, Dalchini, dried chillies, Tej Patta, and Jeera) to the hot oil.
  16. 16Add the chopped garlic and saute until golden brown.
  17. 17Add the chopped garlic and saute until golden brown.
  18. 18Add the chopped garlic and saute until golden brown.
  19. 19Add sliced onions and cook until translucent.
  20. 20Add sliced onions and cook until translucent.
  21. 21Add sliced onions and cook until translucent.
  22. 22Add grated ginger and green chilies. Saute for a few minutes.
  23. 23Add grated ginger and green chilies. Saute for a few minutes.
  24. 24Add grated ginger and green chilies. Saute for a few minutes.
  25. 25Add the marinated mutton along with its marinade to the cooker. Cook for 4-5 minutes on medium flame.
  26. 26Add the marinated mutton along with its marinade to the cooker. Cook for 4-5 minutes on medium flame.
  27. 27Add the marinated mutton along with its marinade to the cooker. Cook for 4-5 minutes on medium flame.
  28. 28Add the tomato puree and salt. Stir well and cook for another 4-5 minutes on medium flame.
  29. 29Add the tomato puree and salt. Stir well and cook for another 4-5 minutes on medium flame.
  30. 30Add the tomato puree and salt. Stir well and cook for another 4-5 minutes on medium flame.
  31. 31Add coriander stems. Cover and cook for 4 minutes in medium-low flame.
  32. 32Add coriander stems. Cover and cook for 4 minutes in medium-low flame.
  33. 33Add coriander stems. Cover and cook for 4 minutes in medium-low flame.
  34. 34Once the pressure cooker is completely cool, open it and add grated mace and nutmeg.
  35. 35Once the pressure cooker is completely cool, open it and add grated mace and nutmeg.
  36. 36Once the pressure cooker is completely cool, open it and add grated mace and nutmeg.
  37. 37Add 2 cups of hot water and cook for 10 minutes on low flame.
  38. 38Add 2 cups of hot water and cook for 10 minutes on low flame.
  39. 39Add 2 cups of hot water and cook for 10 minutes on low flame.

Ingredients

  • 0.5 kg mutton
  • 0.5 kg mutton
  • 0.5 kg mutton
  • 4 onion
  • 4 onion
  • 4 onion
  • 2 tomato
  • 2 tomato
  • 2 tomato
  • 4 big tbsp curd
  • 4 big tbsp curd
  • 4 big tbsp curd
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 1 tsp Kaali Mirch
  • 1 tsp Kaali Mirch
  • 1 tsp Kaali Mirch
  • 2 Choti Elaichi
  • 2 Choti Elaichi
  • 2 Choti Elaichi
  • 2 Badi Elaichi
  • 2 Badi Elaichi
  • 2 Badi Elaichi
  • 1 tsp Laung
  • 1 tsp Laung
  • 1 tsp Laung
  • 1 tsp Dalchini
  • 1 tsp Dalchini
  • 1 tsp Dalchini
  • 2 dried chillies
  • 2 dried chillies
  • 2 dried chillies
  • 2 Tej Patta
  • 2 Tej Patta
  • 2 Tej Patta
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp Dhaniya powder
  • 2 tsp Dhaniya powder
  • 2 tsp Dhaniya powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 0.5 tsp Haldi powder
  • 0.5 tsp Haldi powder
  • 0.5 tsp Haldi powder
  • 1 tsp Spicy red chilli powder
  • 1 tsp Spicy red chilli powder
  • 1 tsp Spicy red chilli powder
  • 2 tsp Meat masala
  • 2 tsp Meat masala
  • 2 tsp Meat masala
  • 1 tsp Jeera powder
  • 1 tsp Jeera powder
  • 1 tsp Jeera powder
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 1 pinch mace
  • 1 pinch mace
  • 1 pinch mace
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg

Equipment

pressure cooker
Special Punjabi Mutton Gravy | Clip Recipe