Special Punjabi Mutton Gravy
Directions
- 1Mix curd, salt, dhaniya powder, Kashmiri red chilli powder, haldi powder, spicy red chilli powder, meat masala, and jeera powder in a bowl.
- 2Add the marinated mutton to the bowl and mix well.
- 3Let the mutton rest for 30 minutes.
- 4Heat mustard oil in a pressure cooker.
- 5Add whole spices (Kaali Mirch, Choti Elaichi, Badi Elaichi, Laung, Dalchini, dried chillies, Tej Patta, and Jeera) to the hot oil.
- 6Add the chopped garlic and saute until golden brown.
- 7Add sliced onions and cook until translucent.
- 8Add grated ginger and green chilies. Saute for a few minutes.
- 9Add the marinated mutton along with its marinade to the cooker. Cook for 4-5 minutes on medium flame.
- 10Add the tomato puree and salt. Stir well and cook for another 4-5 minutes on medium flame.
- 11Add coriander stems. Cover and cook for 4 minutes in medium-low flame.
- 12Once the pressure cooker is completely cool, open it and add grated mace and nutmeg.
- 13Add 2 cups of hot water and cook for 10 minutes on low flame.
Ingredients
- 0.5 kg mutton
- 4 onion
- 2 tomato
- 4 big tbsp curd
- 1 handful coriander stems
- 1 garlic
- 2 green chillies
- 2 inch ginger
- 1 tsp Kaali Mirch
- 2 Choti Elaichi
- 2 Badi Elaichi
- 1 tsp Laung
- 1 tsp Dalchini
- 2 dried chillies
- 2 Tej Patta
- 1 tsp Jeera
- 1 tsp salt
- 2 tsp Dhaniya powder
- 1 tsp Kashmiri red chilli powder
- 0.5 tsp Haldi powder
- 1 tsp Spicy red chilli powder
- 2 tsp Meat masala
- 1 tsp Jeera powder
- 1 tsp Garam masala
- 1 tsp Kasuri Methi
- 0.25 cup mustard oil
- 1 cup hot water
- 2 cup hot water
- 1 pinch mace
- 1 pinch nutmeg
Equipment
pressure cooker
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