Tomato Pulao
Directions
- 1Add ghee and whole spices to a pressure cooker.
- 2Add shallots and green chilli slices to the cooker and sauté well.
- 3Add ginger garlic paste and sauté well.
- 4Add finely chopped tomatoes and mix well.
- 5Add mint leaves and coriander leaves and mix well.
- 6Add salt, red chilli powder, turmeric powder and coriander powder and mix well until the masala is well cooked.
- 7Add soaked basmati rice and water to the cooker.
- 8Stir everything together.
- 9Close the lid and cook up to 2 whistles.
Ingredients
- 2 tbsp Ghee
- whole spices
- 0.5 cup Shallots
- 4 Green chilli slices
- Ginger garlic paste
- 5 medium Finely chopped tomatoes
- 1 handful Mint leaves
- 1 handful Coriander leaves
- as per taste Salt
- 1 tbsp Red chilli powder
- 0.5 tsp Turmeric powder
- 0.5 tbsp Coriander powder
- 2 cups Soaked basmati rice
- 3 cups Water
Equipment
Pressure cookerSpatula