Serves 1
Directions
- 1Peel the potatoes.
- 2Mash the peeled potatoes in a bowl.
- 3Cut slices of bread into small pieces.
- 4Soak the bread pieces in water.
- 5Squeeze out excess water from the soaked bread and add it to the mashed potatoes.
- 6Add salt, chili powder, and rice flour to the potato mixture.
- 7Mix all ingredients thoroughly with your hands to form a dough.
- 8Roll the dough into a long cylindrical shape.
- 9Cut the cylinder into small, bite-sized pieces.
- 10Press each piece with a fork to create a patterned texture.
- 11Deep fry the potato bites in hot oil until golden brown.
- 12Remove the fried potato bites from the oil using a skimmer and place them on a plate.
- 13Serve the potato bites with ketchup.
Ingredients
- potatoes
- bread
- water
- salt
- chili powder
- rice flour
- oil
Equipment
bowlpotato masherknifecutting boardforkfrying panskimmer
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