Egg Rice
Serves 1
Directions
- 1Add oil to the pan, then add onion, green chilli, and curry leaves.
- 2Add oil to the pan, then add onion, green chilli, and curry leaves.
- 3Add oil to the pan, then add onion, green chilli, and curry leaves.
- 4Add turmeric powder, chilli powder, and garam masala and saute well.
- 5Add turmeric powder, chilli powder, and garam masala and saute well.
- 6Add turmeric powder, chilli powder, and garam masala and saute well.
- 7Add four eggs and scramble well.
- 8Add four eggs and scramble well.
- 9Add four eggs and scramble well.
- 10Add salt, cumin powder, and pepper powder.
- 11Add salt, cumin powder, and pepper powder.
- 12Add salt, cumin powder, and pepper powder.
- 13Add coriander leaves.
- 14Add coriander leaves.
- 15Add coriander leaves.
- 16Add cooked rice and mix well.
- 17Add cooked rice and mix well.
- 18Add cooked rice and mix well.
Ingredients
- Oil
- Oil
- Oil
- 1 large Onion
- 1 large Onion
- 1 large Onion
- Chilli
- Chilli
- Chilli
- Curry leaves
- Curry leaves
- Curry leaves
- Turmeric
- Turmeric
- Turmeric
- 1 tablespoon Chilli powder
- 1 tablespoon Chilli powder
- 1 tablespoon Chilli powder
- 0.5 tablespoon Garam masala
- 0.5 tablespoon Garam masala
- 0.5 tablespoon Garam masala
- 4 Eggs
- 4 Eggs
- 4 Eggs
- Salt
- Salt
- Salt
- Pepper powder
- Pepper powder
- Pepper powder
- Cumin powder
- Cumin powder
- Cumin powder
- Coriander
- Coriander
- Coriander
- Rice
- Rice
- Rice
Equipment
Pan
Tips
- For a vegetarian option, substitute paneer for eggs.