Serves 1
Directions
- 1Soak black urad dal and rajma overnight.
- 2Clean the dal and rajma.
- 3Add the dal and rajma to a pressure cooker.
- 4Add spices and butter.
- 5Add water and cook.
- 6Melt butter in a pot.
- 7Add cumin powder, coriander powder and kashmiri chilli powder.
- 8Add ginger garlic paste and tomato puree.
- 9Add the cooked dal.
- 10Add homemade cream.
- 11Add salt, kasuri methi and butter.
- 12Cook for 20-25 minutes in an open pot.
- 13Serve with tandoori roti or rice.
Ingredients
- 1 Cup black whole urad
- 0.25 Cup rajma
- 1 Pc bay leaf
- 1 black cardamom
- 0.5 Tsp turmeric powder
- 1 Tsp kashmiri chilli powder
- 3 Pcs garlic cloves
- 1 Tsp butter
- 3 Cup Water
- 4 Pcs tomato
- 1 Tsp Oil
- 1 Tsp cumin powder
- 1 Tsp corainder powder
- 1 Tbsp Kashmiri chilli powder
- 1 Tbsp ginger garlic paste
- 1 Tsp kasuri Methi
- Homemade Malai
- 0.75 Cup milk
Equipment
pressure cookerwooden spoon
Tips
- Clean the black urad dal and rajma well to remove the skins for a better color and texture.
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