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Dal Makhani

Serves 1
instagram.com

Dal Makhani

instagram.com
Serves 1

Directions

  1. 1Soak black urad dal and rajma overnight.
  2. 2Clean the dal and rajma.
  3. 3Add the dal and rajma to a pressure cooker.
  4. 4Add spices and butter.
  5. 5Add water and cook.
  6. 6Melt butter in a pot.
  7. 7Add cumin powder, coriander powder and kashmiri chilli powder.
  8. 8Add ginger garlic paste and tomato puree.
  9. 9Add the cooked dal.
  10. 10Add homemade cream.
  11. 11Add salt, kasuri methi and butter.
  12. 12Cook for 20-25 minutes in an open pot.
  13. 13Serve with tandoori roti or rice.

Ingredients

  • 1 Cup black whole urad
  • 0.25 Cup rajma
  • 1 Pc bay leaf
  • 1 black cardamom
  • 0.5 Tsp turmeric powder
  • 1 Tsp kashmiri chilli powder
  • 3 Pcs garlic cloves
  • 1 Tsp butter
  • 3 Cup Water
  • 4 Pcs tomato
  • 1 Tsp Oil
  • 1 Tsp cumin powder
  • 1 Tsp corainder powder
  • 1 Tbsp Kashmiri chilli powder
  • 1 Tbsp ginger garlic paste
  • 1 Tsp kasuri Methi
  • Homemade Malai
  • 0.75 Cup milk

Equipment

pressure cookerwooden spoon

Tips

  • Clean the black urad dal and rajma well to remove the skins for a better color and texture.

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