Creamy Tuscan Butter Chicken
Serves 1
Directions
- 1Double stab the chicken, add oregano, olive oil, garlic, cumin, and chili flakes.
- 2Cook in high heat for 10 minutes until golden.
- 3Add light butter, garlic, onion, tomato paste, milk, low fat cream cheese, spinach and your cooked chicken.
- 4Stir together and let it simmer until rich and creamy.
- 5Cook your rice.
Ingredients
- 600 g raw chicken
- Tbsp oregano
- Tbsp garlic
- olive oil
- cumin
- chilli flakes
- 30 g light butter
- Tbsp tomato paste
- onion
- 200 ml skimmed milk
- low fat cream cheese
- spinach
- 200 g uncooked rice
Equipment
knifechopping boardpan
Tips
- Serve with fluffy rice.
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