Creamy Tuscan Butter Chicken

Serves 1
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Directions

  1. 1Double stab the chicken, add oregano, olive oil, garlic, cumin, and chili flakes.
  2. 2Double stab the chicken, add oregano, olive oil, garlic, cumin, and chili flakes.
  3. 3Double stab the chicken, add oregano, olive oil, garlic, cumin, and chili flakes.
  4. 4Cook in high heat for 10 minutes until golden.
  5. 5Cook in high heat for 10 minutes until golden.
  6. 6Cook in high heat for 10 minutes until golden.
  7. 7Add light butter, garlic, onion, tomato paste, milk, low fat cream cheese, spinach and your cooked chicken.
  8. 8Add light butter, garlic, onion, tomato paste, milk, low fat cream cheese, spinach and your cooked chicken.
  9. 9Add light butter, garlic, onion, tomato paste, milk, low fat cream cheese, spinach and your cooked chicken.
  10. 10Stir together and let it simmer until rich and creamy.
  11. 11Stir together and let it simmer until rich and creamy.
  12. 12Stir together and let it simmer until rich and creamy.
  13. 13Cook your rice.
  14. 14Cook your rice.
  15. 15Cook your rice.

Ingredients

  • 600 g raw chicken
  • 600 g raw chicken
  • 600 g raw chicken
  • Tbsp oregano
  • Tbsp oregano
  • Tbsp oregano
  • Tbsp garlic
  • Tbsp garlic
  • Tbsp garlic
  • olive oil
  • olive oil
  • olive oil
  • cumin
  • cumin
  • cumin
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • 30 g light butter
  • 30 g light butter
  • 30 g light butter
  • Tbsp tomato paste
  • Tbsp tomato paste
  • Tbsp tomato paste
  • onion
  • onion
  • onion
  • 200 ml skimmed milk
  • 200 ml skimmed milk
  • 200 ml skimmed milk
  • low fat cream cheese
  • low fat cream cheese
  • low fat cream cheese
  • spinach
  • spinach
  • spinach
  • 200 g uncooked rice
  • 200 g uncooked rice
  • 200 g uncooked rice

Equipment

knifechopping boardpan

Tips

  • Serve with fluffy rice.
Creamy Tuscan Butter Chicken | Clip Recipe