Lauki Ki Sabji

20 mins
Serves 1
youtube.com

Directions

  1. 1Heat oil in a wok.
  2. 2Add bay leaf and cinnamon.
  3. 3Add kasuri methi and cumin.
  4. 4Sauté until aromatic.
  5. 5Add finely chopped onion.
  6. 6Add ginger garlic paste and sauté well until light golden brown.
  7. 7Add turmeric, chilli powder, coriander powder, and salt.
  8. 8Sauté on low flame until aromatic.
  9. 9Add chopped tomato and sauté well until soft and mushy.
  10. 10Add chopped lauki.
  11. 11Sauté for 2 minutes.
  12. 12Add 1 cup of water, mix well, cover and cook for 20 minutes.
  13. 13After 20 minutes, mix well and check if the lauki is cooked well.
  14. 14Add garam masala and coriander.
  15. 15Mix well and serve hot.

Ingredients

  • 2 tbsp Oil
  • 1 Bay leaf
  • 1 inch Cinnamon
  • 1 tsp Kasuri methi
  • 1 tsp Cumin
  • 1 finely chopped Onion
  • 1 tsp Ginger garlic paste
  • 0.5 tsp Turmeric
  • 0.75 tsp Chilli powder
  • 0.5 tsp Coriander powder
  • 0.75 tsp Salt
  • 1.5 chopped Tomato
  • 450 grams, chopped Lauki
  • 1 cup Water
  • 0.25 tsp Garam masala
  • 2 tbsp, finely chopped Coriander

Equipment

wok