Lauki Ki Sabji
Directions
- 1Heat oil in a wok.
- 2Add bay leaf and cinnamon.
- 3Add kasuri methi and cumin.
- 4Sauté until aromatic.
- 5Add finely chopped onion.
- 6Add ginger garlic paste and sauté well until light golden brown.
- 7Add turmeric, chilli powder, coriander powder, and salt.
- 8Sauté on low flame until aromatic.
- 9Add chopped tomato and sauté well until soft and mushy.
- 10Add chopped lauki.
- 11Sauté for 2 minutes.
- 12Add 1 cup of water, mix well, cover and cook for 20 minutes.
- 13After 20 minutes, mix well and check if the lauki is cooked well.
- 14Add garam masala and coriander.
- 15Mix well and serve hot.
Ingredients
- 2 tbsp Oil
- 1 Bay leaf
- 1 inch Cinnamon
- 1 tsp Kasuri methi
- 1 tsp Cumin
- 1 finely chopped Onion
- 1 tsp Ginger garlic paste
- 0.5 tsp Turmeric
- 0.75 tsp Chilli powder
- 0.5 tsp Coriander powder
- 0.75 tsp Salt
- 1.5 chopped Tomato
- 450 grams, chopped Lauki
- 1 cup Water
- 0.25 tsp Garam masala
- 2 tbsp, finely chopped Coriander
Equipment
wok
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