Punjabi Chicken Curry

32 mins
Serves 1
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Directions

  1. 1Add chicken pieces into a wooden bowl.
  2. 2Add chicken pieces into a wooden bowl.
  3. 3Add chicken pieces into a wooden bowl.
  4. 4Pour yogurt over the chicken pieces.
  5. 5Pour yogurt over the chicken pieces.
  6. 6Pour yogurt over the chicken pieces.
  7. 7Add turmeric powder and mix well with a spoon.
  8. 8Add turmeric powder and mix well with a spoon.
  9. 9Add turmeric powder and mix well with a spoon.
  10. 10In a pan, heat oil and add cumin seeds, bay leaf, cardamom and cloves.
  11. 11In a pan, heat oil and add cumin seeds, bay leaf, cardamom and cloves.
  12. 12In a pan, heat oil and add cumin seeds, bay leaf, cardamom and cloves.
  13. 13Add chopped red onions, ginger, and sauté for a few minutes.
  14. 14Add chopped red onions, ginger, and sauté for a few minutes.
  15. 15Add chopped red onions, ginger, and sauté for a few minutes.
  16. 16Transfer the mixture to a blender and blend to a smooth paste.
  17. 17Transfer the mixture to a blender and blend to a smooth paste.
  18. 18Transfer the mixture to a blender and blend to a smooth paste.
  19. 19In the same pan, add the onion paste and fry until golden brown.
  20. 20In the same pan, add the onion paste and fry until golden brown.
  21. 21In the same pan, add the onion paste and fry until golden brown.
  22. 22Add chopped tomatoes to a blender, blend, and then add to the pan.
  23. 23Add chopped tomatoes to a blender, blend, and then add to the pan.
  24. 24Add chopped tomatoes to a blender, blend, and then add to the pan.
  25. 25Add the marinated chicken to the pan.
  26. 26Add the marinated chicken to the pan.
  27. 27Add the marinated chicken to the pan.
  28. 28Add red chili powder and garam masala to the pan.
  29. 29Add red chili powder and garam masala to the pan.
  30. 30Add red chili powder and garam masala to the pan.
  31. 31Mix well and add a cup of water and salt.
  32. 32Mix well and add a cup of water and salt.
  33. 33Mix well and add a cup of water and salt.
  34. 34Cover the pan and let it cook for about 10-15 minutes.
  35. 35Cover the pan and let it cook for about 10-15 minutes.
  36. 36Cover the pan and let it cook for about 10-15 minutes.
  37. 37Add garam masala and mix again.
  38. 38Add garam masala and mix again.
  39. 39Add garam masala and mix again.
  40. 40Serve hot with chapatis.
  41. 41Serve hot with chapatis.
  42. 42Serve hot with chapatis.

Ingredients

  • 500 g chicken pieces
  • 500 g chicken pieces
  • 500 g chicken pieces
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 2 units cardamom
  • 2 units cardamom
  • 2 units cardamom
  • 3 units cloves
  • 3 units cloves
  • 3 units cloves
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 unit red onions
  • 1 unit red onions
  • 1 unit red onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 units tomatoes
  • 2 units tomatoes
  • 2 units tomatoes
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 units chapatis
  • 2 units chapatis
  • 2 units chapatis

Equipment

wooden bowlspoonknifeplatefrying panblenderglass measuring cup