Punjabi Chicken Curry
Directions
- 1Add chicken pieces into a wooden bowl.
- 2Pour yogurt over the chicken pieces.
- 3Add turmeric powder and mix well with a spoon.
- 4In a pan, heat oil and add cumin seeds, bay leaf, cardamom and cloves.
- 5Add chopped red onions, ginger, and sauté for a few minutes.
- 6Transfer the mixture to a blender and blend to a smooth paste.
- 7In the same pan, add the onion paste and fry until golden brown.
- 8Add chopped tomatoes to a blender, blend, and then add to the pan.
- 9Add the marinated chicken to the pan.
- 10Add red chili powder and garam masala to the pan.
- 11Mix well and add a cup of water and salt.
- 12Cover the pan and let it cook for about 10-15 minutes.
- 13Add garam masala and mix again.
- 14Serve hot with chapatis.
Ingredients
- 500 g chicken pieces
- 2 tbsp yogurt
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds
- 1 unit bay leaf
- 2 units cardamom
- 3 units cloves
- 1 tbsp ginger
- 1 unit red onions
- 2 tbsp oil
- 2 units tomatoes
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp garam masala
- 1 cup water
- 2 units chapatis
Equipment
wooden bowlspoonknifeplatefrying panblenderglass measuring cup
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