Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chole Bhature

21m
Serves 1
pin.it

Chole Bhature

pin.it
21m
Serves 1

Directions

  1. 1Mix maida, rava, sugar, baking soda, salt and oil well.
  2. 2Add curd and mix well to form a moist flour.
  3. 3Knead dough using half cup of water, without putting pressure.
  4. 4Add more water as needed to make a soft, non-sticky dough.
  5. 5Grease the dough with oil and let it rest for 2 hours.
  6. 6Boil soaked chana with tea bags, baking soda and salt for 5 whistles in a pressure cooker. Remove the tea bags.
  7. 7In a pan, saute oil, bay leaf, black cardamom, cardamom, cinnamon, cumin and kasuri methi until aromatic.
  8. 8Add chopped onion and ginger garlic paste and saute well until golden brown.
  9. 9Add turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur and salt.
  10. 10Saute well until aromatic.
  11. 11Add the cooked chana, mix well and simmer for 10 minutes until flavours are absorbed.
  12. 12Pinch ball-sized portions of the rested dough, roll them gently and apply oil, then roll gently again until slightly thick.
  13. 13Deep fry the rolled dough in hot oil until golden brown, pressing gently to puff it up.

Ingredients

  • 2 cup maida
  • 2 tbsp rava
  • 1 tsp sugar
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 2 tbsp oil
  • 0.25 cup curd
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp oil
  • 1 bay leaf
  • 1 black cardamom
  • 2 pods cardamom
  • 1 inch cinnamon
  • 1 tsp cumin
  • 0.5 tsp kasuri methi
  • 1 onion
  • 1 tsp ginger garlic paste
  • 0.25 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0.5 tsp garam masala
  • 1 tsp aamchur
  • 0.25 tsp salt
  • 2 tbsp oil
  • 1 cup chana
  • 2 tea bags
  • 0.25 tsp baking soda
  • 1 tsp salt
  • 3 cup water
  • 1 tbsp ghee
  • 2 chilli
  • 0.25 tsp turmeric
  • 0.25 tsp chilli powder
  • 0.25 tsp garam masala
  • 2 tbsp coriander

Equipment

bowlspoonpressure cookerpanrolling pin

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup