Chole Bhature
Directions
- 1Mix maida, rava, sugar, baking soda, salt and oil well.
- 2Add curd and mix well to form a moist flour.
- 3Knead dough using half cup of water, without putting pressure.
- 4Add more water as needed to make a soft, non-sticky dough.
- 5Grease the dough with oil and let it rest for 2 hours.
- 6Boil soaked chana with tea bags, baking soda and salt for 5 whistles in a pressure cooker. Remove the tea bags.
- 7In a pan, saute oil, bay leaf, black cardamom, cardamom, cinnamon, cumin and kasuri methi until aromatic.
- 8Add chopped onion and ginger garlic paste and saute well until golden brown.
- 9Add turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur and salt.
- 10Saute well until aromatic.
- 11Add the cooked chana, mix well and simmer for 10 minutes until flavours are absorbed.
- 12Pinch ball-sized portions of the rested dough, roll them gently and apply oil, then roll gently again until slightly thick.
- 13Deep fry the rolled dough in hot oil until golden brown, pressing gently to puff it up.
Ingredients
- 2 cup maida
- 2 tbsp rava
- 1 tsp sugar
- 0.25 tsp baking soda
- 0.5 tsp salt
- 2 tbsp oil
- 0.25 cup curd
- 0.5 cup water
- 0.5 cup water
- 2 tbsp oil
- 1 bay leaf
- 1 black cardamom
- 2 pods cardamom
- 1 inch cinnamon
- 1 tsp cumin
- 0.5 tsp kasuri methi
- 1 onion
- 1 tsp ginger garlic paste
- 0.25 tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp aamchur
- 0.25 tsp salt
- 2 tbsp oil
- 1 cup chana
- 2 tea bags
- 0.25 tsp baking soda
- 1 tsp salt
- 3 cup water
- 1 tbsp ghee
- 2 chilli
- 0.25 tsp turmeric
- 0.25 tsp chilli powder
- 0.25 tsp garam masala
- 2 tbsp coriander
Equipment
bowlspoonpressure cookerpanrolling pin
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