Chole Bhature

21 mins
Serves 1
https://pin.it/6AMeVuyak

Directions

  1. 1Mix maida, rava, sugar, baking soda, salt and oil well.
  2. 2Mix maida, rava, sugar, baking soda, salt and oil well.
  3. 3Mix maida, rava, sugar, baking soda, salt and oil well.
  4. 4Add curd and mix well to form a moist flour.
  5. 5Add curd and mix well to form a moist flour.
  6. 6Add curd and mix well to form a moist flour.
  7. 7Knead dough using half cup of water, without putting pressure.
  8. 8Knead dough using half cup of water, without putting pressure.
  9. 9Knead dough using half cup of water, without putting pressure.
  10. 10Add more water as needed to make a soft, non-sticky dough.
  11. 11Add more water as needed to make a soft, non-sticky dough.
  12. 12Add more water as needed to make a soft, non-sticky dough.
  13. 13Grease the dough with oil and let it rest for 2 hours.
  14. 14Grease the dough with oil and let it rest for 2 hours.
  15. 15Grease the dough with oil and let it rest for 2 hours.
  16. 16Boil soaked chana with tea bags, baking soda and salt for 5 whistles in a pressure cooker. Remove the tea bags.
  17. 17Boil soaked chana with tea bags, baking soda and salt for 5 whistles in a pressure cooker. Remove the tea bags.
  18. 18Boil soaked chana with tea bags, baking soda and salt for 5 whistles in a pressure cooker. Remove the tea bags.
  19. 19In a pan, saute oil, bay leaf, black cardamom, cardamom, cinnamon, cumin and kasuri methi until aromatic.
  20. 20In a pan, saute oil, bay leaf, black cardamom, cardamom, cinnamon, cumin and kasuri methi until aromatic.
  21. 21In a pan, saute oil, bay leaf, black cardamom, cardamom, cinnamon, cumin and kasuri methi until aromatic.
  22. 22Add chopped onion and ginger garlic paste and saute well until golden brown.
  23. 23Add chopped onion and ginger garlic paste and saute well until golden brown.
  24. 24Add chopped onion and ginger garlic paste and saute well until golden brown.
  25. 25Add turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur and salt.
  26. 26Add turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur and salt.
  27. 27Add turmeric, chilli powder, coriander powder, cumin powder, garam masala, aamchur and salt.
  28. 28Saute well until aromatic.
  29. 29Saute well until aromatic.
  30. 30Saute well until aromatic.
  31. 31Add the cooked chana, mix well and simmer for 10 minutes until flavours are absorbed.
  32. 32Add the cooked chana, mix well and simmer for 10 minutes until flavours are absorbed.
  33. 33Add the cooked chana, mix well and simmer for 10 minutes until flavours are absorbed.
  34. 34Pinch ball-sized portions of the rested dough, roll them gently and apply oil, then roll gently again until slightly thick.
  35. 35Pinch ball-sized portions of the rested dough, roll them gently and apply oil, then roll gently again until slightly thick.
  36. 36Pinch ball-sized portions of the rested dough, roll them gently and apply oil, then roll gently again until slightly thick.
  37. 37Deep fry the rolled dough in hot oil until golden brown, pressing gently to puff it up.
  38. 38Deep fry the rolled dough in hot oil until golden brown, pressing gently to puff it up.
  39. 39Deep fry the rolled dough in hot oil until golden brown, pressing gently to puff it up.

Ingredients

  • 2 cup maida
  • 2 cup maida
  • 2 cup maida
  • 2 tbsp rava
  • 2 tbsp rava
  • 2 tbsp rava
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 cup curd
  • 0.25 cup curd
  • 0.25 cup curd
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 2 pods cardamom
  • 2 pods cardamom
  • 2 pods cardamom
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp aamchur
  • 1 tsp aamchur
  • 1 tsp aamchur
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup chana
  • 1 cup chana
  • 1 cup chana
  • 2 tea bags
  • 2 tea bags
  • 2 tea bags
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cup water
  • 3 cup water
  • 3 cup water
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 2 chilli
  • 2 chilli
  • 2 chilli
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp chilli powder
  • 0.25 tsp chilli powder
  • 0.25 tsp chilli powder
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander

Equipment

bowlspoonpressure cookerpanrolling pin
Chole Bhature | Clip Recipe