1Preheat oven to broil on high and position the rack in the upper third of the oven.
2Preheat oven to broil on high and position the rack in the upper third of the oven.
3Preheat oven to broil on high and position the rack in the upper third of the oven.
4Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
5Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
6Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
7Arrange flatbreads on a baking sheet pan. Place in the oven and broil, flipping once, until golden and slightly crispy, 1-2 minutes per side. Remove from oven and set aside.
8Arrange flatbreads on a baking sheet pan. Place in the oven and broil, flipping once, until golden and slightly crispy, 1-2 minutes per side. Remove from oven and set aside.
9Arrange flatbreads on a baking sheet pan. Place in the oven and broil, flipping once, until golden and slightly crispy, 1-2 minutes per side. Remove from oven and set aside.
10Meanwhile, separate broccoli into bite-sized florets and cut stems into smaller pieces; transfer to another baking sheet. Drizzle with oil, season with salt and pepper, and toss to coat; spread out in a single layer.
11Meanwhile, separate broccoli into bite-sized florets and cut stems into smaller pieces; transfer to another baking sheet. Drizzle with oil, season with salt and pepper, and toss to coat; spread out in a single layer.
12Meanwhile, separate broccoli into bite-sized florets and cut stems into smaller pieces; transfer to another baking sheet. Drizzle with oil, season with salt and pepper, and toss to coat; spread out in a single layer.
13When the flatbreads are done, place broccoli in the oven and broil, tossing halfway through, until crisp-tender and lightly charred around the edges, about 10 minutes. Remove from oven.
14When the flatbreads are done, place broccoli in the oven and broil, tossing halfway through, until crisp-tender and lightly charred around the edges, about 10 minutes. Remove from oven.
15When the flatbreads are done, place broccoli in the oven and broil, tossing halfway through, until crisp-tender and lightly charred around the edges, about 10 minutes. Remove from oven.
16While the broccoli is cooking, place honey, vinegar, crushed red pepper, and salt in a small bowl; whisk to combine the chili honey and set aside.
17While the broccoli is cooking, place honey, vinegar, crushed red pepper, and salt in a small bowl; whisk to combine the chili honey and set aside.
18While the broccoli is cooking, place honey, vinegar, crushed red pepper, and salt in a small bowl; whisk to combine the chili honey and set aside.
19Zest lemon into another small bowl (set lemon aside for later use).
20Zest lemon into another small bowl (set lemon aside for later use).
21Zest lemon into another small bowl (set lemon aside for later use).
22Add ricotta, salt, and pepper to the bowl with the lemon zest; stir to combine the lemony ricotta. Set aside.
23Add ricotta, salt, and pepper to the bowl with the lemon zest; stir to combine the lemony ricotta. Set aside.
24Add ricotta, salt, and pepper to the bowl with the lemon zest; stir to combine the lemony ricotta. Set aside.
25Juice lemon into a medium bowl; add oil, Dijon, salt, and pepper. Whisk to combine the dressing and set aside.
26Juice lemon into a medium bowl; add oil, Dijon, salt, and pepper. Whisk to combine the dressing and set aside.
27Juice lemon into a medium bowl; add oil, Dijon, salt, and pepper. Whisk to combine the dressing and set aside.
28Spread lemony ricotta over each flatbread, then top with the charred broccoli. Slice flatbreads into wedges.
29Spread lemony ricotta over each flatbread, then top with the charred broccoli. Slice flatbreads into wedges.
30Spread lemony ricotta over each flatbread, then top with the charred broccoli. Slice flatbreads into wedges.
31Add mixed greens to the bowl with the dressing and toss to combine the salad.
32Add mixed greens to the bowl with the dressing and toss to combine the salad.
33Add mixed greens to the bowl with the dressing and toss to combine the salad.
34Divide flatbreads between plates and drizzle with chili honey. Serve with mixed greens on the side and enjoy!
35Divide flatbreads between plates and drizzle with chili honey. Serve with mixed greens on the side and enjoy!
36Divide flatbreads between plates and drizzle with chili honey. Serve with mixed greens on the side and enjoy!