Spicy Red Chicken Curry Recipe
1h 40m
Serves 4
Directions
- 1Marinate chicken with all marination ingredients for 30 minutes.
- 2Blend chillies and garlic into a smooth puree.
- 3Saute onions in hot oil until golden brown.
- 4Add marinated chicken and saute on high heat for 5 minutes.
- 5Cover and cook on low heat for 25-30 minutes, stirring occasionally.
- 6Increase heat and cook until chicken is seared and oil separates (10-15 minutes).
- 7Add chilli-garlic puree and saute for 10 minutes until raw smell disappears.
- 8Add water and simmer until oil floats on top.
- 9Stir in coriander leaves.
- 10Serve.
Ingredients
- 500 grams Chicken
- 4 tbsp Oil
- 2 large Onions, sliced thinly
- 1 handful Coriander leaves, finely chopped
- 1 tbsp Garam Masala Powder
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Cumin Powder / Jeera Podi
- 1 tbsp Ginger Garlic Paste
- 1 cup Curd / Yogurt
- 1 Salt
- 10 Dry Kashmiri Red Chillies
- 6 cloves Garlic
Equipment
bowlblenderkadai (wok)pan
Tips
- Use Kashmiri chilli for color and less spiciness
- Marinate chicken for at least 30 minutes
- Saute garlic until raw smell is gone
- Add coconut cream for less spiciness
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