One pot French onion chicken & rice

20 mins
Serves 6
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Directions

  1. 1In a bowl, mix chicken thighs with olive oil, salt, garlic powder, pepper, and onion dip seasoning.
  2. 2Wrap the bowl in saran wrap and refrigerate for 30 minutes.
  3. 3Place chicken thighs in a hot pan and cook until golden brown.
  4. 4In the same pan, add butter and caramelize the sliced onions.
  5. 5Add the cooked chicken to the onions. Add chicken broth, brown sugar, and garlic. Let the broth evaporate fully.
  6. 6Remove the chicken and onions from the pan and set aside.
  7. 7Add olive oil to the pan, then the rice and toast it briefly.
  8. 8Add 2 cups of low sodium chicken broth and the rest of the onion packet. Cover and cook for 15 minutes.
  9. 9Once the rice is cooked, add milk or heavy cream and Parmesan cheese.
  10. 10Add the reserved chicken and onions to the rice and mix well.

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 tsp garlic powder
  • 1 tsp African American pepper
  • 1 packet onion dip seasoning
  • 2 sweet onions
  • 1 tbsp butter
  • 2 cups chicken broth
  • 1 tbsp brown sugar
  • 2 cloves garlic
  • 1 cup rice
  • 2 cups low sodium chicken broth
  • 0.75 cup milk or heavy cream
  • 0.25 cup Parmesan cheese

Equipment

wokbowlcutting boardknifetongsspatula