Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Cut some tomatoes and slice red onions.
  2. 2Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
  3. 3Set the heat to medium high, mix well before adding water, salt and a bit more butter.
  4. 4Cover and cook it for 15 minutes till the tomatoes become soft.
  5. 5Blend it up.
  6. 6In a pan add more butter, Kashmiri chili powder and coriander powder.
  7. 7After a minute add the blended gravy.
  8. 8Add heavy cream and Kasuri methi.
  9. 9Use my previous video to make the chicken which you break down and add to the gravy.
  10. 10Cook for 3 to 4 minutes and your butter chicken is ready.

Ingredients

  • 4 tomatoes
  • 1 red onions
  • 2 cloves garlic
  • 1 thumb sized piece ginger
  • 1 tablespoon Chili Powder
  • 2 Cloves
  • 1 Cinnamon Stick
  • 2 Bay Leaves
  • 5 Black Peppercorns
  • 2 tablespoons Butter
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1 tablespoon Kashmiri chili powder
  • 1 tablespoon coriander powder
  • 1 cup heavy cream
  • 1 tablespoon Kasuri methi
  • 1 serving tandoori chicken

Equipment

knifepotblendercast iron pan