Butter Chicken
Directions
- 1Cut some tomatoes and slice red onions.
- 2Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
- 3Set the heat to medium high, mix well before adding water, salt and a bit more butter.
- 4Cover and cook it for 15 minutes till the tomatoes become soft.
- 5Blend it up.
- 6In a pan add more butter, Kashmiri chili powder and coriander powder.
- 7After a minute add the blended gravy.
- 8Add heavy cream and Kasuri methi.
- 9Use my previous video to make the chicken which you break down and add to the gravy.
- 10Cook for 3 to 4 minutes and your butter chicken is ready.
Ingredients
- 4 tomatoes
- 1 red onions
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tablespoon Chili Powder
- 2 Cloves
- 1 Cinnamon Stick
- 2 Bay Leaves
- 5 Black Peppercorns
- 2 tablespoons Butter
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons butter
- 1 tablespoon Kashmiri chili powder
- 1 tablespoon coriander powder
- 1 cup heavy cream
- 1 tablespoon Kasuri methi
- 1 serving tandoori chicken
Equipment
knifepotblendercast iron pan
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